Bloody Mary Oysters

Bloody Mary Oysters are a good, easy, and unique brunch party idea that combine all your favorite flavors of bloody marys in a tasty oyster shooter! Pair with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch.

Matanzas Creek Winery is a sponsor of Avdaye and Freckled Italian. All opinions are our own.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Rich Bloody Mary Oysters

While recently out in Northern California's Sonoma County wine country, we got to hang out with one of our favorite bloggers- Megan from Freckled Italian. Megan loves good food and wine- and we had so much fun coming up with an good series that combines the two that we will be sharing into fall. Today we invited her to share her secrets to an amazingly easy, good, and elegant brunch dish that is sure to wow any crowd– Bloody Mary Oysters!

These little shooters combine raw oysters with the flavors of bloody marys- tomato, dill, horseradish, and a lovely salty kick from the oyster. They are spicy and complex, and pair perfectly with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. – the crisp citrus and strong acidity cut the horseradishes' heat and make the tomatoes pop.

These oysters were a huge hit at our party- and we know they will be for you!

Here's Megan to take it away:

Pair them with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. and you're ready for a party! We both love Matanzas Creek- their winery is gorgeous, and their varietals are some of our absolute favorites.

stay tuned here to see a LOT more of our good wine week in Northern California including some stunning parties and dinners- and head to Megan's blog to see more ideas from her!

Try these other good seafood favorites next:

Bloody Mary Oysters Recipe

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This is a sponsored conversation written by us on behalf of La Crema. The opinions and text are all ours.

Ingredients

• 12 oysters, on the half shell
• 6 tbsp tomato, diced
• 3-6 tsp horseradish
• 1 tbsp fresh dill, diced

Method

1. Top each oyster with a tablespoon of fresh diced tomato and ½ to 1 teaspoon of horseradish.
2. Garnish with some fresh dill and serve cold.
3. Enjoy immediately- raw oysters need to be consumed right away.