Cake Batter White Chocolate Popcorn

Crunchy, sweet, and good White Chocolate Cake Batter Popcorn is a festive and fun snack that is suited to parties!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Sweet and Salty White Chocolate Popcorn

There are some recipes we see online that we HAVE to try out because they look so good.

We're not a huge dessert person (which we are sure is a major disappointment to a bunch of our readers), but mostly because we feel like cooking sweets is harder. We don't know why – because most of the time they aren't – but we guess we are a more savory cook when it comes to things we want to try.

But when we saw this White Chocolate Cake Batter Popcorn from Tasty Kitchen, we HAD to make it! It is sweet and salty (we used salted kennel-corn style popcorn, since we like a little salty with our sweet), and so fun to make.

We mean – this stuff is sooooo good. It's all of our favorite things in a bowl topped with sprinkles and unicorn tears good. try to not eat the whole batch. We dare you! We did make a small modification to make the batter mix a bit more spreadable and easy to work with, but this simple recipe is a major hit.

Our kids loved this recipe since we let them help make it. It is simple – make sure you do the melting of the chocolate and make sure they don't mix it when it is still hot, and then let them get to work mixing the topping, or adding the sprinkles!

This popcorn is suited to a fun and festive party, a baby shower, or a wedding shower (we actually found this recipe thanks to our friend who posted it on facebook when she made it for her sister in law's bridal shower.)

How to Make Cake Batter White Chocolate Popcorn

First assemble the following ingredients:

• White chocolate melting candy (1 ½ cup) – These smooth, creamy candies melt effortlessly, providing a rich, velvety base that envelops each popcorn kernel in luscious sweetness.
• Vegetable Shortening (¼ cups) – Added to the white chocolate, vegetable shortening ensures a smoother, more manageable consistency, making it easier to coat the popcorn evenly.
• Vegetable Oil (2 tbsp) – A drizzle of vegetable oil can thin the chocolate mixture slightly, enhancing its flow for a more uniform coating on the popcorn.
• White or yellow Cake Mix (1 ½ cup) – The white cake mix infuses the treat with the classic, beloved flavor of vanilla cake, adding a hint of nostalgia and depth to the popcorn's taste profile.
• Popcorn (6 cups) – The popcorn serves as a light, airy canvas, its neutral taste and satisfying crunch forming the solid backdrop for the sweet coating.
• Sprinkles (2 cups) – Adding a dash of fun and color, sprinkles not only decorate this snack but also introduce a subtle texture contrast to the creamy, soft chocolate.

Use this Method

Meat Chocolate. Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds. When chocolate is soft and runny, stir in vegetable oil.

Add Popcorn. Add cake mix to white chocolate mixture, stir well. Pop the popcorn if you haven't already, we like to use an air popper. Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad). Add sprinkles.

Finish. Let harden and enjoy!

Kitchen notes

1. Choose the Right Popcorn:
   • Opt for plain, air-popped popcorn to avoid competing flavors from butter or salt. This will ensure the cake batter and white chocolate flavors shine through.
2. Quality Ingredients:
   • Use high-quality white chocolate for a smoother, richer taste. Chocolate chips designed for melting can also work well.
   • When it comes to cake mix, choose your favorite brand or flavor. Funfetti or vanilla works great for that classic cake batter taste.
3. Melting the Chocolate:
   • Double Boiler Method: Melt your white chocolate over a double boiler to avoid burning. This method provides gentle, even heat.
   • Microwave Method: If using a microwave, melt the chocolate in short intervals, stirring between each, to prevent overheating and clumping.
4. Mixing in the Cake Batter:
   • After melting the white chocolate, sift in the dry cake mix to avoid lumps. Mix well until it's smooth and fully incorporated.
   • Consider adding a small amount of vegetable oil or coconut oil to the chocolate and cake mix blend to achieve a smoother consistency that's easier to work with.
5. Coating the Popcorn:
   • Work quickly while the chocolate and cake batter mixture is still warm and fluid for easier coating.
   • Use a large bowl and a gentle folding motion to coat the popcorn evenly without crushing it.
6. Adding Extras:
   • For an extra pop of fun, mix in colorful sprinkles immediately after coating the popcorn, before the chocolate sets. This will ensure they stick well.
   • Consider adding a pinch of salt to the mixture before coating to balance the sweetness and enhance the flavors.
7. Setting the Popcorn:
   • Spread the coated popcorn on a baking sheet lined with parchment paper in a single layer to avoid clumps.
   • Allow the popcorn to set at room temperature or chill it in the refrigerator for a faster setting. Avoid the freezer as it can cause condensation and make the popcorn soggy.
8. Storage:
   • Store the popcorn in an airtight container to keep it fresh and crunchy. It's best enjoyed within a few days of making it.
9. Customization:
   • Feel free to add your twist by mixing in nuts, dried fruit, or even small candy pieces for added texture and flavor.
   • Experiment with different cake mix flavors to customize the popcorn to your liking.
10. Serving Suggestions:
    • Serve in fun containers like paper cones or colorful bowls for parties or movie nights to add to the festive atmosphere.

A few answers

What type of popcorn should we use for cake batter white chocolate popcorn?

It's best to use plain, air-popped popcorn to ensure the flavors of the cake batter and white chocolate are prominent. Avoid using buttered or heavily salted popcorn as it can interfere with the sweet flavor profile.

Can we use microwave popcorn?

Yes, but choose a natural or light version with minimal butter and salt. Remember, the plainer the popcorn, the better it will carry the cake batter and white chocolate flavors.

How do we prevent the white chocolate from seizing or becoming clumpy?

To prevent seizing, melt the chocolate slowly using a double boiler or in the microwave in short bursts, stirring frequently. Avoid getting any water or steam into the chocolate, as even a small amount can cause it to seize. Adding a teaspoon of coconut oil or vegetable oil can also help maintain a smooth consistency.

How much cake mix should we add to the white chocolate?

The amount can vary based on preference, but a good starting point is about 1/4 to 1/3 cup of cake mix per 12 ounces of white chocolate. Adjust according to your taste and desired level of cake batter flavor.

Can we use any type of cake mix?

Absolutely! While vanilla or Funfetti cake mixes are popular for their classic cake batter taste and fun colors, feel free to experiment with other flavors like chocolate, strawberry, or lemon for a unique twist.

How do we get the sprinkles to stick to the popcorn?

Add sprinkles immediately after coating the popcorn with the white chocolate and cake mix mixture. The sprinkles will adhere to the still-wet chocolate, ensuring they stay in place once it sets.

How long does it take for the chocolate to set?

Typically, it takes about 20-30 minutes for the chocolate to set at room temperature. If you're in a hurry, you can refrigerate the coated popcorn for about 10-15 minutes, but keep an eye on it to avoid moisture buildup.

How should we store the cake batter white chocolate popcorn?

Store it in an airtight container at room temperature. It's best enjoyed within 2-3 days for optimal freshness and crunch.

Can we add other ingredients to the popcorn mix?

Yes, feel free to add nuts, dried fruit, or candy pieces for additional texture and flavor. add these extras right after coating the popcorn with the white chocolate and cake mix, so they stick well.

Is it necessary to use a double boiler for melting the white chocolate?

While a double boiler is recommended for even and gentle heating, you can also melt white chocolate in the microwave. do it in short intervals, stirring in between, to avoid overheating and burning the chocolate.

What to Enjoy with Your Popcorn

Beverages: Warm Milk: A classic pairing that balances the sweetness. Flavored Coffee or Latte: Vanilla, caramel, or hazelnut flavors complement the cake batter taste. Sparkling Water: A fizzy, refreshing contrast to the sweet popcorn. Cold Milk: Especially appealing for children or for a nostalgic feel.

Sweet Treats: Fresh Berries: Strawberries, raspberries, or blueberries can add a fresh, slightly tart contrast. Mini Cupcakes: Choose flavors that complement or contrast, like vanilla or chocolate. Gummy Candies: Their chewiness and fruitiness add a fun texture and flavor contrast. Chocolate Dipped Pretzels: Salty and sweet, they add a nice crunch and a bit of salt.

Savory Snacks: Salted Nuts: Almonds, cashews, or peanuts can provide a savory contrast to the sweet popcorn. Cheese Platter: Soft cheeses like brie or camembert can offer a creamy texture and rich flavor. Veggie Chips: A crunchy, healthier option that can balance the sweetness.

Dipping Options: Melted Chocolate: For an extra indulgent treat, offer dark, milk, or white chocolate for dipping. Caramel Sauce: A drizzle or a dip, caramel adds a buttery sweetness. Fruit Dips: A cream cheese and marshmallow fluff dip could be a delightful addition.

DIY Toppings Bar: Sprinkles: Various colors and shapes to add a fun and festive touch. Mini Marshmallows: Adds a soft, chewy texture. Crushed Cookies: Oreo crumbs or graham cracker pieces can add a crunchy texture. Toasted Coconut Flakes: For a tropical twist and added crunch.

Themed Pairings for Special Occasions: For a movie night, add some classic cinema snacks like nachos or hot dogs. During a kids' party, pair with fun-shaped sandwiches and fruit kabobs. For an elegant touch at a gathering, offer mini quiches or canapés alongside.

Share Pin It Follow

Ingredients

• 1 ½ cup white chocolate melting candy
• ¼ cups Vegetable Shortening
• 2 tbsp Vegetable Oil
• 1 ½ cup white or yellow Cake Mix
• 6 cups Popcorn, popped – we use bags of kettle corn
• 2 cups Sprinkles

Method

1. Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds.
2. When chocolate is soft and runny, stir in vegetable oil.
3. Add cake mix to white chocolate mixture, stir well.
4. Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad). Add sprinkles.
5. Let harden, and enjoy!