Cheesecake Pudding Cookies

Our Cheesecake Pudding Cookies are the solid combination of pudding and cheesecake! They're soft, fluffy, and good. Whether you need an afternoon snack, or a quick and easy party dessert, these are the solution.

solid as an afternoon snack, these indulgent cheesecake pudding cookies are sinfully good. The creamy cheesecake pudding mix creates a chewy cookie that is loaded with white chocolate chips. If you love cheesecake, you can love these cheesecake cookies. Be careful…they are addicting!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

How To Make Cheesecake Pudding Cookies

Not only are these cheesecake pudding cookies an indulgent treat, but they are incredibly easy to make. And, although they have a chewy cheesecake flavor, they aren't messy at all. They are solid as a quick and easy afternoon snack, a party pleaser, or potluck dessert.

Indulgent Cheesecake Pudding Cookies Ingredients

These scrumptious cheesecake cookies are made with simple baking ingredients you probably already have. Here's what you'll need to make this recipe:

• Butter– we used salted butter. You want it to be at room temperature, so it's easier to work with. Let the butter sit on the counter for about 30-minutes.
• Brown sugar– Use your measuring cup to scoop and pack the brown sugar.
• Sugar– Use your measuring spoon to scoop and pack your granulated sugar.
• Egg– When baking, eggs are best used at room temperature. Set the egg out with the butter for about 30-minutes.
• Flour– Unlike sugar, you do not want to pack the flour. Use a spoon to scoop the flour into the measuring cup, and then scrape off the excess flour with a butter knife.
• Baking soda– Baking soda helps your cookies to rise as they cook for a chewy, fluffy, and good cookie.
• Cheesecake pudding mix packet– You can also use the entire package of pudding mix if you want these cookies to pack a flavor punch. However, we found that half a package was plenty to get the cheesecake flavor to come through.
• White chocolate chips– The white chocolate chips can be omitted if you want to intensify the cheesecake flavor of these cookies, but we think these cookies are better with the chocolate chips.

Steps to Make Pudding Cookies

Although indulgent, these cheesecake pudding cookies are actually easy to make. Follow the simple steps below for a good afternoon snack.

Assemble and Prep

Assemble the ingredients and preheat your oven to 350 degrees F.

Dough

While the oven is preheating, cream together your butter, brown sugar, and white sugar in a medium mixing bowl until smooth. Next, add the egg and stir until smooth and homogenous. Stir in the flour, baking soda, and pudding mix until there are no clumps and your ingredients become a dough.

Fold in White Chocolate

Gently fold in the white chocolate chips so that they are evenly distributed throughout the dough.

Scoop

Scoop 1-2 tablespoons of dough into a ball. Place the balls 1-2 inches apart on a baking sheet.

Bake

Bake your cheesecake pudding cookies for 10-12 minutes. Finally, let the cookies cool before removing them from the baking sheet. Serve and enjoy!

Kitchen notes

Scrape. scrape along the bottom of the bowl several times to ensure the batter is completely mixed.

Store and Heat. If storing unbaked cookie dough, throw a ball of dough in a mug and microwave it on 30 second intervals until warm for a gooey treat.

Add other mix-ins. These cookies are good with raisins, almonds, mini peanut butter cups, or other candies. Try out different things for the ultimate treat.

More Cheesecake Recipes You'll Love

If you love the sweet and creamy flavors of cheesecake, you'll love some of our other cheesecake recipes. For a quick and easy summertime treat, our No Bake Oreo Cheesecake is the solid solution. And, our Easy Peppermint Cheesecake Bars are suited to parties, celebrations, and holiday desserts. If you need a tasty fruit dip, you'll be in heaven with our Snickers Cheesecake Fruit Dip.

For more good cookie recipes, click here.

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Pudding Cheesecake Cookies FAQs

What temperature do we bake the cookies?

Cookies bake best at low temperatures. For this recipe, you will need to bake your cookies at 350?.

How long does this recipe take to make?

It will take you about 10-minutes to make the cookie dough, and 10-12 minutes to bake your cookies. These indulgent cookies should be ready to eat in 20-25 minutes.

How do we store cheesecake pudding cookies?

The great thing about these cookies is that they don't have to be refrigerated like cheesecake. Instead, you can store the cookies in an airtight container on the counter for 3-4 days. If you want to refrigerate them, you can.

Can we freeze these cookies?

Absolutely, you can freeze the cookies after they have baked as well as freeze the dough for later. store the cookies in a freezer bag with parchment paper in between each cookie. You can freeze baked on unbaked for 2-months.

If you are storing baked cookies in the freezer, you can easily bring them back to life by heating them in the microwave for 30-seconds, or you can eat them straight from the freezer. If you stored the cookie dough, let it thaw before baking.

Ingredients

• ½ cup salted butter, room temperature
• ½ cup light brown sugar
• 2 tbsp white granulated sugar
• 1 large egg
• 1 cup white flour
• ½ tsp baking soda
• 1.7 oz cheesecake pudding mix packet, half of a 3.4 oz mix packet
• 1 cup white chocolate chips

Method

1. Preheat your oven to 350 degrees.
2. While the oven is preheating, cream together the butter, brown sugar, and white sugar in a medium sized bowl until the mixture is smooth.
3. Add the egg and continue stirring the mixture until the ingredients are smooth and homogenous.
4. Stir in the flour, baking soda, and pudding mix until no dry clumps of ingredients remain in the cookie batter. scrape along the bottom of the bowl several times to ensure the batter is completely mixed.
5. Gently fold in the white chocolate chips until they are distributed evenly throughout the batter.
6. Scoop balls of dough the size of 1-2 tablespoons onto a cookie sheet and bake for 10-12 minutes.
7. Allow the cookies to cool before removing from the cookie sheet, serve and enjoy!