Cheesy Chicken Taco Salad Stuffed Avocados Recipe is the solid hearty low carb lunch or dinner that is bursting with cheesy chicken taco flavor!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Cheesy Chicken Taco Avocados

If you're looking for a good, filling, and naturally low carb meal that is packed with flavor – we have your next favorite obsession – Cheesy Chicken Taco Stuffed Avocados.

This recipe is simple, fresh, and bursting with bright colors and tons of flavor to help keep you full all day, and on track with your healthy eating goals.

Plus it's great for meal prep, so you can take it to work with you or serve at a dinner party or picnic on the go.

These chicken taco stuffed avocados are bursting with flavor and so easy to make – plus you can always use leftover chicken fajitas or tacos the next day!

How to Make Cheesy Chicken Taco Salad Stuffed Avocados

First assemble the following ingredients:

Olive oil (2 tbsp) – Drizzle the olive oil into a hot skillet to sauté the chicken breast and vegetables to golden perfection.
Chicken breasts (2) – Cook the chicken breast until fully cooked, then shred or dice it for stuffing the avocados.
Bell pepper (1) – Sauté diced bell pepper with the onion to add a sweet, crisp texture to the taco salad mixture.
White onion (1/2) – Add finely chopped white onion to the skillet to bring a savory depth to the filling.
Taco seasoning (2 tbsp) – Sprinkle taco seasoning over the sautéed chicken and vegetables, then stir in water to create a flavorful, saucy mixture.
Water (1 tbsp) – Add a splash of water to help the taco seasoning coat the chicken and vegetables evenly.
Avocado (1) – Halve the avocados and scoop out some flesh to create a solid vessel for the cheesy chicken taco salad filling.
Sharp cheddar cheese (2 oz) – Generously sprinkle shredded sharp cheddar cheese over the stuffed avocados for a rich, creamy finish.
Arugula (? cup) – Layer a handful of fresh arugula beneath the stuffed avocado for a peppery contrast.
Pico de gallo (¼ cup) – Top each stuffed avocado with a spoonful of pico de gallo for a fresh, tangy burst of flavor.
Black olives (¼ cup) – Finish with sliced black olives for a briny accent that complements the cheesy chicken filling.

Use this Method

Prep Avocado. Halve avocado and remove pit. Scoop 1/2 cup taco skillet mixture into each 1/2 avocado.

Add Toppings. Add arugula to the top, followed by cheese. Garnish with fresh pico de gallo, serve immediately.

Assemble. If taking to work, wrap with foil and refrigerate until ready to microwave, then microwave for 45-55 seconds, until meat is warmed and cheese has melted.

Kitchen notes

Pick your Produce. Use a ripe avocado. Don't open avocado until ready to eat. For the most even flavor, remove avocado from peel, and cut into 1″ cubes, mix with taco skillet, and refill back into peel.

Cook ahead of time. Pre-cook chicken and let cool.

Prep Ahead. If making ahead of time, cook taco skillet and refrigerate in an airtight container until ready to serve.
Reheat. Reheat in a skillet or the microwave – OR serve cold in the avocado. (This dish is equally good cold as it is hot for a taco salad style stuffed avocado!)

A few answers

Can we use pre-cooked chicken instead of cooking the chicken breast from scratch?

Yes, you can use pre-cooked or rotisserie chicken; shred or dice it and heat it up with the taco seasoning and water before stuffing the avocados.

What type of taco seasoning should we use?

You can use any store-bought taco seasoning or make your own using a blend of chili powder, cumin, garlic powder, paprika, and oregano.

What can we use instead of arugula if we don't like it?

You can substitute arugula with spinach, romaine lettuce, or mixed greens for a milder taste.

How do we prevent the avocado from browning?

To keep the avocado from browning, you can brush the exposed flesh with lime or lemon juice before stuffing.

How can we make this recipe spicier?

To add more heat, you can include chopped jalapeños or a dash of hot sauce in the chicken mixture.

Are there vegetarian options for this recipe?

Yes, you can substitute the chicken with black beans, grilled vegetables, or tofu for a vegetarian version.

What's the best way to serve the stuffed avocados?

These stuffed avocados are best served chilled or at room temperature, with a side of tortilla chips or a light salad.

What to Enjoy with Your Stuffed Avocados

If you love this Cheesy Chicken Taco Salad Stuffed Avocado Recipe you'll love some of our other favorite taco dinners!

Try taco recipes like Low Carb Taco Stuffed AvocadosSlow Cooker Chicken Taco Bowlsand One Pot Cheesy Chicken Taco Skillet Soup.

And one of the top recipes on our site of all time – our Cheesy Taco Skillet – which is also low carb, keto, and paleo compatible – or a tasty filling for tacos and burritos!

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Ingredients

2 tbsp olive oil
2 chicken breasts, cubed in 1″ bites
1 bell pepper, diced
½ white onion, diced
2 tbsp taco seasoning
1 tbsp water
1 avocado, sliced in half and pit removed
2 oz sharp cheddar cheese, shredded (omit if sticking to paleo/whole 30 diet)
⅓ cup arugula
¼ cup pico de gallo
¼ cup black olives, sliced

Method

In a large pan, heat olive oil until shimmery.
Add chicken to pan and cook on high heat, stirring occasionally, until browned – about 8 minutes.
Add peppers and onions to pan, cook until lightly browned and soft.
When peppers and onions are softened, add taco seasoning and water, mix well.
Let water absorb and reduce, then remove from heat.
Halve avocado and remove pit.
Scoop 1/2 cup taco skillet mixture into each 1/2 avocado.
Add arugula to the top, followed by cheese.
If taking to work, wrap with foil and refrigerate until ready to microwave, then microwave for 45-55 seconds, until meat is warmed and cheese has melted.
Garnish with fresh pico de gallo, serve immediately.