This melt in your mouth chicken and squash jambalaya stew gives you a taste of New Orleans with four simple ingredients!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Chicken and Squash Jambalaya Stew

With cooler temperatures dominating, we've been stocking up on warm, comforting soup and stew recipes that our family loves. There is nothing more good to us on a cool night than a rich, hearty bowl of soup or stew. And we love incorporating seasonal vegetables into our fall stews- this easy Chicken and Squash Jambalaya Stew is full of flavor and made easy with @Campbells Slow Kettle Soup!

Campbell's new products make warm, comforting dinners easy. There are a wide variety of soup bases, sauces, and more to make your dinner great! This stew couldn't be easier. We're using roasted squash (roast a day ahead to save time on busy weeknights) and rotisserie chicken to make your dinner quick and easy- suited to crazy nights when you need something warm fast!

Of course, Campbells Slow Kettle soups are good on their own. The Andoille Jambalaya soup is hearty, rich, full of meat and flavor! Doesn't this look like the solid way to warm up on a cool evening? And check out all that good rice and andoille sausage! Yum!