Cinnamon Roll Apple Crumble

5 Ingredient Baked Cinnamon Roll Apple Crumble Recipe is a simple, good, and quick dessert that is solid at home, or for a tailgate – and full of your favorite fall flavors!

This post was sponsored by Save-a-Lot Food Stores. All opinions are our own.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

5 Ingredient Cinnamon Roll Apple Cobbler

We are excited for fall – and all things cinnamon, apple, and baking.

This dessert is an amazingly comforting but incredibly simple baked dessert – with only 5 ingredients, and some of our favorite flavors of all time! It's sweet, crunchy, gooey, and soooooooo good!

This 5 ingredient cinnamon roll apple crumble is good and incredibly easy – it's soon to become your favorite, fast!

Kitchen notes

This apple crumble is incredibly good – and SO easy. There are a couple considerations to making amazingly good and solid crumble though!

First, a silicone baking pan will make this recipe simple – toss it in a pan and bake.

Ifyou don't have a silicone pan, grease it well with butter, shortening, or cooking spray – preferably the kind with flour in it.

Cinnamon Roll Apple Crumble Grilling Instructions for a Tailgate

To make this apple crumble at a football game this tailgate season, you need to make a couple of modifications.

First, grease a disposeable aluminum baking pan with butter.

Next, place it inside a bigger aluminum baking pan filled with water, to be a double boiler.

Cover the crumble with foil, and place the double boiler on a covered bbq grill over hot coals for 20-30 minutes, checking occasionally as coal temperature may shift or vary.

You can also pre-bake this dessert and pop it on a grill to warm it up, and then spread icing on it and serve!

What to Enjoy with Cinnamon Roll Apple Crumble

Vanilla Ice Cream: The creamy and cold texture contrasts beautifully with the warm, soft crumble, enhancing the overall dessert experience.

Whipped Cream: Light and airy, whipped cream adds a subtle sweetness and creamy texture that complements the spiced apple filling and cinnamon roll base.

Caramel Sauce: Drizzling caramel sauce over the crumble adds a rich, buttery flavor that pairs wonderfully with the apples and cinnamon.

Hot Coffee: The bitterness of coffee balances the sweetness of the crumble, making for a solid cozy combination, especially during cooler months.

Spiced Tea: A warm spiced tea, like chai, with its notes of cinnamon, cardamom, and cloves, complements the spices in the crumble and enhances its flavors.

Vanilla Custard: Smooth and velvety, vanilla custard adds a rich, creamy layer to the dessert, making it even more indulgent.

Apple Cider: Whether hot or cold, apple cider complements the apple crumble with its tartness and spiced undertones.

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This is a sponsored conversation written by us on behalf of Save-A-Lot. The opinions and text are all ours.

Ingredients

• 1 cinnamon rolls, can jumbo, 5 rolls
• 1 gala apple, 2 small apples, peeled and sliced into thin wedges.
• 6 oz butter, chopped into small bits
• ¼ cup brown sugar
• ½ cup oatmeal

Method

1. In a large silicone baking dish, add cinnamon rolls and press down to flatten and make a base.
2. Peel apple and slice into thin wedges.
3. Lay apple wedges into a circle on top of cinnamon roll crust.
4. In a small bowl, mix oatmeal, butter, and sugar with hands.
5. Crumble oatmeal mixture over apples and cinnamon roll base.
6. Bake 20 minutes, until sides are browned well and crumble on top has nicely browned.
7. Let cool slightly.
8. Drizzle icing from cinnamon roll package on top of crumble.
9. Serve immediately.