Creamy Avocado Cashew Pesto
- Prep 5 minutes
- Total 5 minutes

Rich and creamy avocado and cashew pesto is a solid easy topping for chicken, fish, steak, and in pasta salads!
At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.
Good Avocado Cashew Pesto
So at this point we're going to make a confession – one of our biggest, deepest, darkest secrets. We don't like avocados.
We know, we know – what kind of person am we?? We mean, we were born and raised in Southern California and everything. Maybe all the later years in Colorado changed us- because we don't love avocados.
We're fine with them *in* food though – and we know how good avocados are for a balanced diet full of omega 3 fatty acids. This pesto is SO full of flavor… both avocado freaks and avocado-phobes will LOVE it!
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Share Pin It FollowIngredients
- ½ cup cashews
- 1 cup fresh basil
- ½ cup parmesan cheese
- ½ cup lemon juice
- 4 tbsp olive oil
- 1 avocado
Method
- In a food processor, combine ingredients and blend until creamy and smooth.







