Simple, sweet, gooey and buttery Easy Cadbury Mini Egg Blondies are the most good easy blondie recipe ever – with Easter favorite Cadbury Mini Eggs baked inside!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Cadbury Egg Mini Blondies

This is the best easy Easter dessert ever – mix, bake, and enjoy! Your whole family will love this Easy Cadbury Mini Egg Blondies Recipe.

Blondies are one of our favorite desserts – they are ooey, gooey, rich, buttery, and sweet – the solid indulgence. They are so easy to make, fun to serve, and great for holidays because you can make them with all sorts of fun mix ins!

We recently made our all-time favorite blondie recipe with one of our all-time favorite Easter treats to get in the mood for spring (Easter is SO early this year!) – and these Easy Cadbury Mini Eggs Blondies are our absolute new favorite dessert!

This easy Easter dessert comes together in no time – and only uses one mixing bowl.

No need to use different bowls for wet and dry – this dessert is unfussy and suited to a party or Easter diner celebration!

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Talk about a win-win!

Other Easter Candies to Try these Blondies with:

Cadbury Mini Eggs are definitely a cult classic in recent years – and can be tricky to get your hands on! We're listing other good Easter Candies that are great in these fun Easter Candy Blondies! Lets face it – recipes with Easter Candy are so bright, fun, and good – you can never get enough!

We've included easy links to each type of candy – so you don't have to worry about finding the Easter Candy you want for this recipe! click the links below.

Mini Robins Eggs Whoppers

Mini Robins Eggs look almost identical to Cadbury Mini Eggs, and have similar flavors. If you can't find Cadbury Mini Eggs, try for these for the most similar flavor.

Easter M&Ms – any variety.

Easter colored M&Ms are so bright and fun – they are suited to baking! Vary up flavors with peanut, classic, pretzel – whichever is your favorite!

Malt Balls.

If you love Cadbury Mini Eggs, you might also love the rich malty flavors of Malt Balls – and they are suited to adding to these blondies, too!

– Jelly Beans.

If you've never baked with jelly beans, this might sound funny – but jelly beans are totally fun and good in blondies for a unique Easter dessert!

To Make These Blondies you'll need:

These Easter Blondies are incredibly easy, but there are a couple basic kitchen tools that will make the recipe go more smoothly.

These products are tried and tested and we trust them to help you make magic in the kitchen!

Mixing bowl
Spatula or spoon
9×13 Casserole Dish
Nonstick cooking spray
toothpick
Cadbury Mini Eggs

Kitchen notes

Prepare your pan. Since blondies are gooey and rich like brownies, you need a well greased pan for these to come out cleanly.
prep your pan well with shortening, butter, or baking spray.

Blondies are always a little gooey. Don't overbake, blondies should be a little gooey like a brownie and less firm than a cookie.

Melt your butter.
Make sure your butter is melted – but not hot.

Store with parchment paper.
If stacking, slide small squares of parchment paper under the blondies to keep them from all sticking together.

Mix candy in at the end.
If you mix your Easter Candy in while still doing the bulk of your stirring or mixing, the colors will bleed all over the blondies – which might be desire-able, or end up looking weird and gray.

We prefer to add candy either right at the end (with a quick mix) or even after we've poured the blondie batter into the pan, so we can spread it out evenly and then push it into the dough for solid placement with no color bleeding!