Avdaye

Champagne Jello Shots

  • Prep 5 minutes
  • Cook 10 minutes
  • Total 2 hours
Champagne Jello Shots

Easy champagne jello shots recipe – good easy Jell-O shots solid to celebrate New Years Eve, full of champagne flavor!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Sparkling Champagne Jello Shots

These champagne Jell-O shots are the solid way to celebrate – they are light, bubbly, and refreshing – solid to finish off a prime rib or lobster tail dinner romantic dinner!

(our lobster tail recipe is so good, it has netted more than 15 engagements on New Year's Eve – including our own, over 12 years ago!)

If you're looking for another boozy sweet recipe solid to celebrate with, you NEED to try our Negroni Gummy bears! So simple and bursting with the flavor of one of our favorite cocktails.

We hope you love this easy Jell-O shots recipe as much as we do!

What Champagne To Use For Jello Shots

While we are a huge fan of Veuve, this recipe is best with a champagne
(or more likely Prosecco, since it is less expensive) you love the taste of – but is inexpensive.

If you want to use expensive champagne, go for it – but you can also make this recipe with some great picks under $15.

How to Decorate Jello Shots

Make these Jell-O shots extra festive by adding fun (and easy!) decorations to sprinkle over the top, with a bit of whipped cream!

We're linking some of our favorite festive sugars and sprinkles that you can buy online:

Other good Desserts You'll Love

If you're looking for a good dessert, we have tons of good, easy recipes that are full of flavor and easy to whip up.

Strawberry Shortcake – Light and airy, suited to balancing the bubbly jello shots.

Lemon Bars – Tart and sweet, complementing the champagne flavor.

Macarons – Elegant and colorful, adding a touch of sophistication.

Chocolate-Dipped Strawberries – Classic and indulgent, solid with champagne.

Cheesecake Bites – Rich and creamy, offering a contrasting texture.

Mini Tarts – Filled with fresh fruits or custard, adding a refreshing element.

Panna Cotta – Smooth and silky, pairs well with the effervescence of champagne.

Fruit Salad – Light and fresh, a great palate cleanser.

Chocolate Truffles – Decadent and luxurious, enhancing the celebration feel.

FAQ's

How long do jello shots take to set?

Jell-o shots take about 2-3 hours to set in individual glasses.

Can we use non-alcoholic champagne?

Yes, non-alcoholic champagne or sparkling grape juice can be used as a substitute for an alcohol-free version of jello shots.

Can we add fruit to the jello shots?

Yes, small pieces of fruit such as strawberries, raspberries, or blueberries can be added. place the fruit in the cups before pouring in the jello mixture.

How do we make the jello shots firmer?

To make firmer jello shots, you can slightly reduce the amount of champagne and increase the amount of gelatin. A typical ratio is one envelope of gelatin per cup of liquid.

Can we make flavored champagne jello shots?

Yes, you can use flavored gelatin to add different tastes. Common flavors that pair well with champagne are strawberry, raspberry, or peach.

How much alcohol is in a champagne jello shot?

The alcohol content will depend on the ratio of champagne to water/gelatin. On average, each shot contains a small amount of alcohol, similar to a sip of champagne.

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Ingredients

  • 1 ½ cups champagne, divided
  • 9 oz Jello lemon gelatin
  • ¼ cup vodka
  • gold sprinkles

Method

  1. Pour 1 1/4 cups in a saucepan.
  2. Sprinkle jello packets on top.
  3. Let gelatin soften for about two minutes, then heat mixture over low heat, stirring until jello has dissolved. Remove from heat.
  4. Stir in remaining 1/4 cup each of champagne and vodka.
  5. Pour mixture into 6 martini, coupe, or rocks glasses, and chill for 2 hours, or until firm.
  6. Top with gold sprinkles, and whipped cream if desired.