These crispy and good Garlic Roasted Brussels Sprouts are bursting with garlic goodness and are so easy to make. These simple Brussles sprouts will become a regular at mealtime. Brussels sprouts are packed with vitamins and minerals and baked to perfection are a good part of a healthy diet.

We used to feel intimidated when having a bag of Brussels sprouts, not sure exactly what to do with them. But if you follow this easy recipe, Brussels sprouts will become one of your favorite vegetables.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

How to Make Baked Garlic Brussels Sprouts

According to doctors, eating lots of cruciferous veggies like Brussels sprouts can have a host of health benefits. Try this recipe to roast Brussels sprouts in a way that makes them unbelievably good.

Garlic Roasted Brussels Sprout Ingredients

First, gather the following ingredients:

Brussels sprouts – Brussels sprouts are the stars of this recipe. They're flavorful and healthy, a part of the cabbage family and known for their edible buds. You may buy them in a bag or still on the stalk. For this recipe we trim the Brussels sprouts and halve them.
Garlic Powder – Garlic powder is garlic that has been dehydrated and ground into a powder. Garlic powder has a distinct and powerful flavor.
Garlic Salt – Garlic salt is a combination of garlic powder and garlic salt. Using them together allows us to achieve a solid garlic flavor without overpowering this recipe with saltiness.
Paprika – Paprika is a mixture of powdered sweet chilis. It has a beautiful bright red hue and a distinctive flavor that sets off the garlic nicely in this dish.
Olive Oil – Olive oil is a widely-used oil that compliments many vegetable dishes. It's also considered by dieticians to be a “good fat” so adding a little olive oil to a well-balanced diet is often recommended. good olive oils will have an almost spicy finish and will help all the spices stick to the Brussels sprouts well.

Steps to Make Roasted Brussel Sprouts

Once you've assembled your ingredients, use our easy roasting method to make the Brussels sprouts:

Prep

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or foil. Trim the Brussels sprouts from the stem (if they come that way) and trim off any woody parts.

Mix

Slice the Brussels sprouts in half. Combine the dry ingredients (garlic powder, garlic salt, and paprika) on a plate or small bowl.

Toss

Place the trimmed sprouts in a large bowl and drizzle with with olive oil. Sprinkle with your spice mixture. Toss with tongs to ensure all the sprouts are coated. Lay the Brussels sprouts out on a baking sheet in a single layer, which will ensure they roast evenly.

Roast

Bake for 25 to 35 minutes or until golden and crispy on the outside leaves.

Kitchen notes

Trim. When trimming, we prefer to cut ours in half from the stem up rather than horizontal across the leaves to ensure the most uniform baking.

Space. Ensure there is a little space between the Brussels sprouts as you lay them out on the baking sheet to make sure they roast and don't steam.

Wash. If you get Brussels sprouts on the stem or if the bag you buy does't say they've been washed, wash your sprouts before starting this recipe. Better to be safe than sorry!

Serve it with

These brussels sprouts are a great solid side dish with Roasted Pork Loin and Pearsgood and juicy solid Ribeye Roast Lemon Caper Butter Chilean Seabassor a Fajita Jicama Hash!

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Roasted Brussels FAQs

Are Brussels sprouts good for you?

Brussels sprouts are widely considered to be one of the healthiest vegetables you can add to most diets. They're packed with vitamins and minerals.

What should we serve with these Brussels sprouts?

Brussels sprouts complaint many meat dishes well. Burgers, steaks, roasts are all good choices to go along with Brussels sprouts. If you're serving these sprouts alone, we also like to include an aioli or other dipping sauce with this easy recipe.

How do we store garlic roasted Brussels sprouts?

Store these Brussels sprouts in a covered container in the refrigerator for up to three days.

Are these Keto?

There are a few carbs in the sprouts themselves as well as the olive oil – but this recipe will fit well into a well-rounded ketogenic diet and can be enjoyed often!

Ingredients

1 lb. Brussels sprouts, stemmed and halved
2 tsp garlic powder
2 tsp garlic salt
2 tsp paprika
3 tbsp olive oil
Optional: Fry Sauce for serving

Method

Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Add the brussels sprouts along with the remaining ingredients into a large bowl. Mix until evenly coated.
Transfer to the lined baking sheet. Bake for 25-35 minutes.
Let cool for a few minutes. Enjoy!