Red Velvet Cake Cookies

These gooey buttery best Red Velvet Cake Cookies are good, easy, soft and suited to parties or when you need a treat quick – made from red velvet cake mix!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Red Velvet Cake Box Cookies

We love quick and easy cookies during the holidays – anything that is simple, quick, and good to bring to friends and help celebrate the season!

We whipped up a batch of these Red Velvet Cookies for a Christmas party we had, and they were a big hit!

They are so simple and good – and the solid easy way to indulge in your favorite Red Velvet Cake flavors without all the fuss!

We were inspired to make these after seeing our friend Alyssa's Gooey Butter Cookies – they are a good, solid treat for Christmas parties!

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Red Velvet Cake Cookies Recipe

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Ingredients

• 8 oz Butter, Softened
• 8 oz cream cheese, softened
• 1 package red velvet cake mix
• ¼ cup milk
• 2 eggs
• ½ cup powdered sugar

Method

1. Preheat oven to 350 degrees.
2. In a large bowl, mix cream cheese and butter with a hand mixer.
3. Add eggs, mix well.
4. Add cake mix, beat until creamy and soft, while pouring in milk to loosen.
5. Refrigerate for 30 minutes (optional).
6. Roll into balls and then roll balls through powdered sugar.
7. Bake 15 minutes, until lightly browned on the bottom.
8. Serve immediately with milk.