Low Carb Taco Salad

Low Carb Taco Salad – a good, easy, and low calorie lunch suited to using up leftovers and filling!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Quick and Easy Healthy Taco Salad

We love the taco skillet recipe so much because it is simple, quick, and easy- and we sneak in TONS of hidden veggies that not only add nutrition and flavor, but help to stretch the meal to be more affordable.

If you can a party you can make a big batch. People are always asking for our recipe for this taco salad and its so simple to throw together! If you arent concerned about carbs you can make this taco salad and serve it with tortilla chips or crunch them in it!

More Salads to Try

Try these salads next for a fresh bite!

For this taco salad, we're using our good, always top-rated cheesy taco skillet recipe– but you could always use your own leftover taco meat as well.

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Low Carb Taco Salad Recipe

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Ingredients

• 1 tsp olive oil
• 1 lb ground beef
• 1 packet taco seasoning
• 5 cup arugula and greens, or your favorite lettuce mix
• 2 white onion, diced
• 2 bell pepper, diced
• 12 cherry tomatoes, diced
• 1 cup sharp cheddar cheese, shredded
• 2 cup salsa
• sour cream and guacamole, optional garnish

Method

1. Heat oil in a heavy bottom pan over medium heat. Add the ground beef and brown.
2. Once beef is browned add the taco seasoning and stir, add some water if necessary to get seasoning to adhere. Set aside.
3. Combine all remaining ingredients and top with the the taco meat.