Skillet Ravioli Stroganoff

This easy Skillet Ravioli Stroganoff is a good, creamy, meaty spin on traditional beef stroganoff – with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Creamy Beef Stroganoff

We love beef stroganoff.

It's a simple, comforting, rich and hearty easy meal- but we are all for making things easier and quicker!

We've been loving making simple, good one-pot dinners lately- staples reimagined like our good cheesy taco skilletInstant Pot Spaghetti and Meatballsand this amazingly colorful and tasty sausage and ravioli skillet– and we wanted to come up with a good twist to stroganoff that could be made in one pot.

This One Pot Beef Ravioli Stroganoff Skillet is quick, easy and so good- and takes under 20 minutes with prep!

This is an easy family dinner that even picky eaters will love.

As a bonus- if you don't eat meat, but crave a meaty flavor, the mushrooms have a great meaty texture.

swap the beef ravioli for some cheese or mushroom ravioli!

Healthy Ingredient Swaps

This dish is admittedly not on the lighter side – but there are a couple of ways you can easily swap around some ingredients to reduce fat and calories if you're watching what you eat.

Our favorite ways to lighten up this one pot stroganoff skillet:

• Use low fat cream cheese and up the mushrooms
• Swap spaghetti squash, zoodles, mushrooms, or tofu noodles for the ravioli.
• Use low carb pasta (almond flour pasta is becoming a huge thing in grocery stores near us)

This stroganoff isn't in any way a meal that can be considered healthy- but we do have an amazingly good low calorie and low carb spaghetti squash beef stroganoff that will knock your socks off.

Other Vegetables To Add

This easy skillet dinner is the solid meal when you are trying to increase your family's vegetable intake without them fussing!

You can add the following vegetables (start the recipe with them in the pan with onions to let them soften and brown first, then continue on with the rest of the recipe):

• Bell peppers – diced
• Celery and carrots – diced
• Broccoli crowns – cut into small bites
• Roasted Cauliflower
• Artichoke hearts – fresh or marinated
• Green beans
• Asparagus

Beef Skillet Ravioli Stroganoff Cooking Tips

This ravioli skillet is easy to prepare, but we are sharing a couple extra tips to make this recipe the best one pot dinner ever!

Using Frozen Raviolis

We prefer using thawed ravioli for this recipe, but if you're looking to make this quickly for dinner and your ravioli aren't thawed- no worries!

increase your cook time about 5 minutes and let the ravioli sit longer in water (you'll need to up your water a bit so it doesn't all cook off- exact amounts will vary depending on your ravioli).

Pick Additional Herbs and Garnishes

We also like to add a little fresh cilantro or parsley, red pepper flakes, and parmesan to about any skillet meal we make – and they all go perfectly with this dinner, but are totally optional.

You can also add more spices when cooking – Italian herbs seasoning mix is a no-brainer, but try a *pinch* of nutmeg or cloves for an earty kick, some Aleppo pepper for some heat, lemon slices/lemon zest for a bit of bitter, or pepperoncini peppers for a tart, bright kick!

Keep Ravioli From Sticking to Pan

If your ravioli sticks at all, make sure you stir a bit more, you're using a nonstick pan, and you have enough fat in the pan.

A little butter usually fixes the stick issue for us!

What to Enjoy with Your Skillet Ravioli Stroganoff

Stroganoff skillet is always solid with a salad or some good garlic bread! See these recipes below for more inspiration.

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Ingredients

• 2 tbsp butter
• 2 shallots, peeled and diced thin
• 12 oz mushrooms, cremini or button
• ½ cup water
• ½ cup heavy cream
• 4 oz cream cheese
• 1 lb frozen egg noodle ravioli, thawed
• 6 leaves basil, chopped
• salt and pepper to taste

Method

1. In a large pot, heat butter until melted and foamy.
2. Add shallots, and lightly brown- about 2 minutes.
3. Add in mushrooms and lightly brown- another 4 minutes.
4. Add ravioli and toss in butter mixture, slightly toast about 2 minutes, tossing gently.
5. Add water and increase heat to high- cook until ravioli is soft, about 5 minutes.
6. Add cream and cream cheese and stir, letting cook down and thicken while stirring frequently another 2 minutes.
7. Season and top with basil.
8. Plate immediately and enjoy!