2 Ingredient Cake Batter Truffles

good, easy no-bake 2 Ingredient Cake Batter Truffles- taste like cake batter and take under 5 minutes to make!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Simple Cake Batter Truffles

We love quick, easy, and fun desserts. There isn't a time when fun, bright treats aren't appropriate- our family loves good treats, especially when they are easy enough for the kids to get in the action and help make them.

Our kids love learning about cooking, and love to help create in the kitchen. These good cake batter truffles are a great dessert to make with kids- especially if they love sprinkles! They are easy to roll, are eaten raw, and have bright fun colors. Plus with two ingredients, they taste great!

Our daughter likes to call sprinkles “sparkles” and there can NEVER be too many “sparkles”. So if your kids are like ours, don't do shy on the sprinkles! They aren't part of the 2 ingredient count as they aren't necessary… but we will use any excuse i can to use as many sprinkles as possible!

If your cake mix doesn't have enough liquid in it, you can add a dash (we're talking a splash at max) of milk to loosen it (or water, but we prefer milk). Some cake mixes hold moisture differently and require a bit more, but it is hard to tell until you're making the truffles.

The only note we do want to stress is that you get a good, high quality cake mix. Cake mixes are not created equal- you need one that is good right out of the box, since we're adding butter to the mix. We have made these with some cheap generic boxes of cake mix and they tasted a bit off- almost bitter. If you taste your cake mix before adding the butter, and it tastes a bit bitter, cut the butter in half and add a quarter cup of milk.

We actually like these more a bit cold- we like to pop them in the fridge for a raw cookie-dough taste and temperature. It is so good! And of course, not healthy at all. But sometimes you need a hit of sprinkled goodness!

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2 Ingredient Cake Batter Truffles Recipe

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Ingredients

• 1 package yellow or white cake mix
• 1 stick butter, melted
• sprinkles* optional
• 1 package yellow or white cake mix
• 1 stick butter, melted
• sprinkles* optional

Method

1. Melt butter and add into a large bowl.
2. Add in cake mix, stir well.
3. If adding sprinkles, add and mix to make sure they are evenly spread throughout the mix.
4. Roll into 1″ balls.
5. Serve and enjoy!
6. Melt butter and add into a large bowl.
7. Add in cake mix, stir well.
8. If adding sprinkles, add and mix to make sure they are evenly spread throughout the mix.
9. Roll into 1″ balls.
10. Serve and enjoy!