Air Fryer Blackened Shrimp

Air Fryer Blackened Shrimp Recipe – good tender juicy blackened shrimp air fried to perfection!

Peel and eat blackened shrimp is solid any time of year – it is good, low calorie, low carb, great for keto dieters – and versatile.

This blackened shrimp is bursting with flavor, tender, and has an good texture thanks to an air fryer – which quicky circulates hot air around shrimp to mimic a fried texture, without excess oil!

We hope you love this recipe as much as we do.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Air Fryer Blackened Shrimp

This recipe for air fryer blackened shrimp is a knockout classic – it is simple, anybody can prepare and make it.

It is loaded with flavor and simple, plus it is practically no-fail – your air fryer does all the hard work for you, and is easy to clean up!

We know you can love this recipe for so many reasons, including:

• Air frying shrimp mimics a fried texture, without any breading, or excess oil – so you can get that good tender, juicy inside and crispy outside without added calories!
• Blackened shrimp is incredibly low carb and low calorie – and is good on it's own, or in tacos, burritos, salads, wraps, and sandwiches.
• Blackened shrimp is also good with creole sauce or over mofongo!
• Cooking shrimp in the air fryer cuts down on smoke and cooking smells, so your kitchen cleanup is minimal.
• Any model air fryer can be used – even pressure cookers like Ninja Foodi and Instant Pot with dual air fry functions!

Kitchen notes

This blackened shrimp is quick to prepare and easy to cook, making it one of our favorite simple shrimp dinners. There are a couple of tips we're sharing to get solid blackened shrimp, every time:

• Don't overcook shrimp – shrimp should turn opaque, dark white and pink – but not cook beyond that – as overcooked shrimp tends to get tough, gummy, and chewy.
• Open air fryer to stir shrimp a few times as it cooks for the most even cooking.
• We're shelling our shrimp so you can get a TON of blackened flavor – but if you find this too strong and want a little flavor, you can leave the shells on, and peel shrimp as you eat them.
• You can leave the shrimp tails on if you like or remove them – we leave them on for pictures, but often remove them when making them to serve to the family so we don't need to mess with removing shrimp tails. Sometimes for dinner parties we leave shrimp tails on since we have some friends and family who like to eat the tail (including our mom!)

How Long To Air Fry Shrimp

1 pound of shrimp takes about 8-10 minutes to air fry at 375-400 degrees in a regular sized air fryer.

Stir shrimp 2-3 times as it cooks to promote even air frying for best results.

What Temperature To Air Fry Shrimp

We like to air fry shrimp at 375-400 degrees – hot and fast.

We do find it is best to air fry shrimp in an air fryer that has been preheated to help prevent sticking – run your air fryer for five minutes before placing shrimp in the air fryer basket and you should be good to go.

When Is Shrimp Cooked

Shrimp is cooked at 120 degrees Fahrenheit.

Shrimp will be firm instead of jiggly, opaque (it wont be translucent anymore), and will go from grey to white, reddish to pink when fully cooked.

Shrimp does not need to be cooked past 120 degrees – this will lead to your shrimp to become dry and tough.

Serve it with

Blackened shrimp is incredibly versatile – it goes with so many good dishes. We love to serve it with creole saucemofongoair fried asparagusair fried broccolisalsadragon fruit saladshishito peppersfrozen gin and tonicspeach margaritasand so much more!

Check out some of our favorite recent side dish recipes below:

You can find our complete side dish recipe archives here.

Recipe FAQs

When is shrimp done?

Shrimp is cooked at 120 degrees Fahrenheit. Shrimp will be firm, opaque, white, and bright pink when fully cooked.

What temperature to air fry shrimp at?

Air fry shrimp at 375-400 degrees Fahrenheit.

How long to air fry shrimp?

Air fry 1 pound of shrimp for 8-10 minutes, stirring 2-3 times for even cooking. Go by shrimp's temperature and doneness instead of time – this might go faster or slower based on your air fryer and size of your shrimp!

Air Fryer Blackened Shrimp Recipe

Share Pin It Follow

Ingredients

• 1 lb peeled shrimp, tail on or off (according to your tastes)
• 2 tablespoons your favorite blackening spice mix, can be found in spice aisle
• 1 tablespoon olive oil
• juice of 1 lemon

Method

1. Add shrimp to a colander and rinse well under cold water. Thoroughly pat dry with a paper towel.
2. Add shrimp to a mixing bowl and drizzle with olive oil and blackening spices. Toss to coat evenly.
3. Preheat air fryer to 375-400 degrees, let run for 5 minutes.
4. When air fryer has preheated, add shrimp to basket and fry for four minutes.
5. Open basket and stir.
6. Air fry additional 4 minutes. Shrimp should be firm, opaque, and 120 degrees – if it is not yet to temperature, keep air frying (stir every 2 minutes) until done.