Baked Breaded Pork Chops

If you're looking for the solid baked breaded pork chops that are crispy on the outside, juicy on the inside, and incredibly easy to make, our recipe is the recipe you've been searching for!

These oven baked pork chops use simple ingredients like panko, egg, and seasoning to create a golden, crunchy crust without frying. The result? Restaurant-quality pork chops at homewith minimal effort!

Whether you're cooking for a weeknight dinner or a cozy family meal, this recipe is fast, foolproof, and good!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

What stands out

• Crispy panko coating without frying
• Juicy, tender pork every time
• Simple pantry ingredients
• Ready in under 30 minutes
• Family-friendly and suited to meal prep

What Are Breaded Pork Chops?

Breaded pork chops are pork chops coated in a seasoned breadcrumb mixture, then baked or fried until crispy. Using panko breadcrumbs creates a lighter, crunchier texture compared to traditional breadcrumbs.

This oven-baked version gives you all the crispiness of fried pork chops—without the extra oil.

From Scratch Shake n Bake Pork Chops Ingredients

To make this recipe, we will need the following ingredients:

• Pork chops (boneless or bone-in) – The star of the dish, providing a juicy, tender center with rich, savory flavor; bone-in adds extra moisture and flavor
• Panko breadcrumbs – Create a light, crispy, golden crust that's crunchier and less dense than traditional breadcrumbs
• Egg – Acts as a binder, helping the breading stick to the pork chops for an even coating
• Milk – Thins the egg mixture for better coating and helps keep the pork chops tender and moist
• Greek Freak seasoning – Adds bold, herby, garlicky flavor with a blend of Mediterranean spices that elevate the entire dish
• Garlic salt – Enhances savory depth while adding an extra layer of garlic flavor
• Salt – Brings out and balances all the flavors in the pork and breading
• Black pepper – Adds a subtle, warm spice that complements the crispy coating and pork

How to Make Baked Breaded Pork Chops

Pound Pork

Season pork chops generously and pound out to be thin.

Milk

Dredge in milk.

Flour

Dredge pork chop in flour.

Egg

Dredge pork chop in egg.

Breadcrumbs

Dredge pork chops in panko or Italian breadcrumbs.

Bake

Bake at 350 degrees for 20-25 minutes, flipping once, until pork has reached 135 degrees internally.

Pork Chop Temperature Guide

• Safe internal temperature: 145°F
• Remove from oven at 140°F and let rest
• Resting ensures juicy, tender pork

Pro Tips for solid Pork Chops Every Time

Pat Dry – Pat pork chops dry before breading.

Let Rest – Always rest before serving.

Bake on a rack – Use a wire rack for best crispiness, so air can circulate around the pork chop better.

Check Temp – Don't overcook, once pork has hit 140 (and rests for five minutes to carryover cook to 145) it is safe to consume.

Pick Panko – Use panko breadcrumbs for maximum crunch.

Flip – Flip halfway through cooking for more even browning.

Pat Dry – Pat pork chops dry before breading, it will help dredging stick better.

Pork Chop Variations You'll Want to Try

Once you master this recipe, you can easily switch it up depending on what you're craving- our easy flavor variations are as simple and are all seriously good!

Parmesan Crusted Pork Chops

Add ¼ cup grated parmesan to the panko mixture for a richer, savory, slightly nutty crust that gets extra golden and crispy in the oven.

Spicy Breaded Pork Chops

Mix in ½ teaspoon cayenne pepper or chili flakes to the breadcrumbs for a little heat that balances perfectly with the crispy coating.

Lemon Garlic Pork Chops

Add lemon zest to the breading and finish with a squeeze of fresh lemon juice for a bright, fresh twist that cuts through the richness.

Italian Herb Pork Chops

Swap Greek Freak for Italian seasoning and add a little parmesan for a classic, comforting flavor profile.

Extra Garlic Pork Chops

Double the garlic salt or add garlic powder + fresh garlic for a bold, savory version that garlic lovers will obsess over.

Honey Mustard Pork Chops

Brush pork chops lightly with honey mustard before breading for a sweet-savory flavor that caramelizes slightly in the oven.

Air Fryer Breaded Pork Chops

Make this recipe in the air fryer for an even crispier result:

• Cook at 375°F for 12–15 minutes
• Flip halfway through
• Cook to 145°F internal temp

Boneless vs Bone-In Variation

• Boneless: Faster cooking, easier prep
• Bone-in: More flavor and juicier results

Butter Finish (Steakhouse Style Upgrade)

After baking, add a pat of butter and let it melt over the pork chops before serving for extra richness and flavor.

Our Pro Tip

Pro Tip: Mix and Match

Don't be afraid to combine variations—like parmesan + Italian herbs or lemon + garlic—to create your own signature version.

A few answers

Can we use bone-in pork chops?

Yes, increase cook time slightly.

Can we make these ahead?

Yes, reheat in oven to keep crispy.

Can we air fry these?

Yes – cook at 375°F for 12–15 minutes.

Why This Recipe Works

This recipe combines simple ingredients with the right technique to create crispy, juicy pork chops every time. The panko coating locks in moisture while delivering a golden crunch, making this one of the best baked pork chop recipes you'll ever make.

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Ingredients

• 4 boneless or bone-in pork chops
• ½ cup all-purpose flour
• 2 eggs
• ¼ cup milk
• 1 ½ cups panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil or melted butter, for drizzling or spraying

Method

1. Preheat oven to 400°F and line a baking sheet with parchment or lightly grease it.
2. Set up dredging stations – with bowls of milk, beaten eggs, flour and panko.
3. Coat each pork chop in flour, then dip into the egg mixture, then press into the panko until fully coated.
4. Place on baking sheet and drizzle or spray lightly with oil or butter.
5. Bake for 20–25 minutes, flipping halfway through, until golden brown and internal temperature reaches 145°F.
6. Let rest 3–5 minutes before serving.