Garlic Bread Knots

Best Easy Garlic Knots Recipe- good easy garlic knots that taste like they are from your favorite pizza joint but a million times better and so budget friendly!

We love making these with a big plate of spaghetti and meatballs – and we designed this recipe to be simple enough to make with kids, too.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Family Favorite Garlic Knots Recipe

We're bringing our absolute favorite app ever – our Easy Baked Parmesan Garlic Knots!

These easy baked garlic knots are simple – and crazy good. This is sure to become one of your family's favorite recipes in no time! We hope you love it as much as we do.

These garlic knots are great for parties and big dinners, because they can be pre-made, and then baked again in the oven before serving.

Garlic Knot Recipe Ingredients

To make these garlic knots you will need the following ingredients:

• 1/4 cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1 16-ounce tube refrigerated buttermilk biscuits

How to Make Garlic Bread Knots

Once you have your ingredients gathered, we will use this method:

1. Prep. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
2. Shape. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.
3. Bake. Place into oven and bake until golden brown, about 8-10 minutes.
4. Enjoy! Serve immediately, brushed with the remaining butter mixture.

Garlic Knot Recipe Tips

Can we make dough ahead of time and chill until ready? bake garlic knots as called for in the recipe below… and then bake at 350 for 10-15 minutes until piping hot. Brush with a little extra garlic butter for even more flavor!

Can we use fresh herbs? While this recipe is designed to be a quick and easy appetizer with ingredients you have on hand, it can be used with fresh herbs and is often more flavorful. To use fresh herbs, reduce herbs by 1/3. Fresh herbs offer more flavor than dried herbs, so you'll use less.

Add cheese before baking. We prefer to generously sprinkle rolls with parmesan cheese before baking.

How to cut dough. To quickly cut dough, use a pizza cutter.

How to handle sticky dough. If dough is too sticky to handle, chill in refrigerator until less tacky to the touch.

Serve with butter. For the best flavor, warm up some marinara to dip your garlic knots in – or dip in warmed butter with some garlic powder and parmesan cheese.

How to Serve Garlic Bread Knots

These easy baked garlic knots are solid alongside a good chicken pasta dinneralongside a baked pork tenderloinand with a lemon garlic baked cod recipe – but it is also divine dipped into a number of good sauces! We're adding our favorite ideas to dip your baked garlic parmesan knots in below:

• Fresh drawn butter.
• Butter with lemon and garlic.
• Hot marinara sauce.
• Pesto.
• Olive oil and balsamic vinegar.
• Hummus.
• Ranch Dressing.

A few answers

Can we pre-make garlic knots?

You can assemble and chill garlic knots before baking – shape and assemble, then refrigerate for up to two days ahead of baking – or freeze for up to four months.

What temperature do we bake garlic knots at?

Bake garlic knots at 350-400 degrees F.

How should we prep our baking sheet?

Use a nonstick baking sheet, a bit of olive oil spray, or parchment paper to keep this recipe nonstick!

Can we stuff our garlic knots?

Tuck cheese, pesto, or sauce into knots for a good stuffed garlic knot!

When are garlic knots done?

Knots will be lightly browned on the bottom and sides when done.

Serve it with

These garlic knots go with all sorts of dishes – they are great with Deep Dish PizzaFrench Bread PizzaBaked Feta and Spinach Chickenand Cottage Cheese Lasagna!

We love garlic knots with Garlic Baked Pork TenderloinRibeye Roastsolid Tender Pot Roastand Broiled Lobster Tails!

For more of our favorite main dishes, check our recent favorites below:

Ingredients

• ¼ cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• ¾ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley flakes
• ¼ teaspoon salt
• 1 16 ounce tube refrigerated buttermilk biscuits

Method

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5. Serve immediately, brushed with remaining butter mixture.