Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

This Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip is a creamy, good dip baked right into a ring of bread knots suited to dipping! So good and easy- great for gameday!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

Is there anything than a thick, creamy, cheesy dip on gameday? There is something about rooting on your team that calls for hot, gooey, indulgent comfort food… and this dip does not fail to deliver!

While it might be a mouthful to say, this Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip is easy – and packs SO MUCH FLAVOR – you won't be able to get enough! Plus how handy is it to have fresh good bread knots right there- ready to be dipped???

How to make Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

First you will want to assemble the following ingredients:

• Boursin – you can also use a similar flavored goat cheese.
• Cream cheese – cream cheese is a nice creamy thick cheese that is great for spreading and melts well. It's the base for the dip.
• Spinach – you can cook the spinach lightly to wilt it.
• Artichoke hearts – artichokes are a favorite of ours, they are meaty and strong in rich flavor. You want them drained and diced.
• Garlic powderOnion powderOregano – this trio of spices will give a nice Italian boost and definition to this chicken, spinach, and artichoke bread ring dip.
• Red pepper flakes – red pepper flakes add a nice spicy bite to this bread ring dip.
• Butter – this adds a little extra fat and moisture to this dip.
• Pizza dough – you can get this premade at the grocery store in the deli section or make it. You will need enough for 1 large pizza.
• Chicken – this is about 1 large breast cooked and diced, it gives more substance to this dip.
• Mozzarella cheese – shredded mozzarella cheese melts well and makes for a nice stringy dip.

Once you have assembled the ingredients use the following method

Mix the cheeses. In a large bowl mix the cream cheese and other cheeses well. Add the spices, spinach, artichoke hearts, and butter. Mix again until fully combined.

Grease and layer. Grease a large baking dish or 9×9 pan. Roll the pizza dough into golf ball sized balls and place in a ring around the outside of the pan. Add the dip to the middle. Layer on the chicken and top with the shredded mozzarella.

Bake. Bake at 350 degrees for 25 to 35 minutes or until top of the cheese is brown and bubbly or fully cooked.

Kitchen notes

Mix the cheeses well. If you want an even taste throughout the whole dip, be sure you mix the cheeses well. Sometimes it helps to have the cream cheese at room temperature so you can cream it more easily.

Try different cheeses. If you want to mix up the cheese you can try any combination as long as some of them are soft and some shredded. You need to be able to cream and spread the mixture.

A few answers

How do we keep leftovers?

Keep leftover dip in an airtight container in the refrigerator for 3-4 days.

What's the best way to re-heat leftovers?

We prefer to reheat leftovers in the oven at 400 degrees until warm. You can also reheat in the microwave.

Other good Dips you want to Try Next

When you are done enjoying this cheesy baked chicken spinach and artichoke bread ring dip try these next!

Check out the rest of our chicken recipes by clicking here!

Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip Recipe

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Ingredients

• 8 oz Boursin cheese or similar goat cheese
• 8 oz cream cheese
• 1 cup spinach, wilted
• 12 oz artichoke hearts, drained
• 2 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp red pepper flakes, optional
• 2 tbsp melted butter
• 1 pizza dough, enough for 1 large pizza
• 1 lbs cooked chicken, 1 large breast, diced
• 1 cup shredded mozzarella cheese

Method

1. Preheat oven to 350 degrees.
2. In a large bowl, combine cheese and cream cheese, mix well.
3. Add in spices, spinach, artichoke hearts, and butter, mix again.
4. Generously grease a large baking dish or 9×9 pan.
5. Roll pizza dough into golf ball sized balls, place in a ring around pan.
6. Add dip to middle of pan.
7. Add in chicken.
8. Top with shredded cheese.
9. Bake at 350 for 25-35 minutes, until top of cheese is lightly browned and bubbly and the bread rolls are fully cooked.