Keto Garlic Artichoke Rolls

Keto Garlic Artichoke Rolls Recipe – easy low carb baked almond flour rolls loaded with artichokes and cheese!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Keto Artichoke Rolls

These rolls have the cheesy flavor you love in artichoke dip – but baked in a good, fluffy roll that is low carb and keto diet compliant!

If you love our easy keto naanor keto sandwich bread recipeyou can love these rolls. They make a solid keto side dish!

These rolls are full of garlic butter flavor and as easy to make as our keto ham and cheddar rolls and keto everything bagels – but are a bit more substantial and more bread-like, with a great crumb and crispy crunch outside.

like our creamy mashed cauliflowerbacon wrapped scallopsand keto bread puddingthis recipe is a knockout for a keto Thanksgiving or Christmas holiday dinner.

We hope you love these good rolls as much as we do – and want to try more of our good keto sides!

Kitchen notes

These keto rolls are as easy as mix and bake – but there are a couple tips to have solid keto baked rolls, every time!

Use Superfine Almond Flour.

For this recipe, we're using superfine almond flour to mimic flour – a course flour will be heavier and not give a bread-like lift and crumb.

Drain Marinated Artichokes.

Artichokes give off a lot of oil and water – thoroughly drain before incorporating to dough.

Use cold cream cheese.

To help retain a round shape, we reccomend using chilled dough with cold cream cheese.

If you need to let your cream cheese come to room temperature to incorporate when stirring, pop dough in refrigerator for 20-25 minutes to let it chill a bit before baking.

Preheat Oven.

For solid rolls, it is crucial to have a preheated oven.

If your oven isn't hot enough when rolls go into oven, they will melt and spread out, making them more dense.

For the absolute best results: preheat oven to 375 degrees Fahrenheit and place rolls in oven. Reduce to 350 degrees to bake.

To Make These Rolls You'll Need

These rolls are simple and good – and don't require too many specialty items.

We are using superfine almond flour as an alternative to flour – which is a bit of a specialty item – but widely available in all grocery stores.

Opt for superfine blanched almond flour for the best texture with these rolls.

• Baking sheet
• Parchment paper
• Superfine Almond Flour
• Basting brush
• Silicone stirring spoon

We have tried to swap out more of our kitchen tools to be silicone as we continue to make more keto recipes – especially when making keto desserts – because it makes cleanup and even cooking easier.

A lot of keto recipes rely on cheese and egg, making them a bit stickier than dishes with flour – so opting for nonstick tools helps quite a bit.

Keeping leftovers

These keto rolls can be saved in the refrigerator for up to five days in an airtight container.

To serve, pop in oven or toaster oven at 350 degrees for 15 minutes, or until piping hot.

Rolls can be microwaved, but we find the texture best when baked to hot – microwaving to reheat can make texture a bit gummy.

Rolls can be frozen after baking – pop in oven from frozen to reheat!

You can also slice these rolls in half and pop into the toaster for a tasty breakfast with cream cheese or lox, like our keto salmon toast or keto avocado toast instead of using the sandwich bread!

A few answers

Is there a dairy alternative?

To make this recipe without cheese, please use a low moisture nut cheese that is keto compliant.

How do we tell when keto rolls are done?

Keto rolls brown beautifully in the oven, and will get browned around the edges when done.
When rolls aren't fully cooked in the middle, it will appear a bit jiggly and unset – and will have a dense feeling if you tap the side gently. Rolls will feel a bit hollow, and will not jiggle, when fully baked.

How can we keep rolls from spreading?

have a preheated oven before placing rolls in to bake – if the oven isn't hot enough when rolls go in, they won't achieve the right lift, and will spread out.

Other Keto Favorite Recipes

We love easy, good low carb recipes – and have a lot of keto breakfasts keto dessertsand keto side dishes here on Avdaye!

• Slow Cooker Keto Pumpkin Bread Pudding Recipe
• Keto Everything Bagel Fat Bomb Recipe
• Creamy Keto White Chicken Chili Recipe
• Easy Keto Pickle Soup
• Easy Keto Everything Bagels Recipe
• The Best Baked Garlic Butter Pork Tenderloin
• Easy Keto Fried Chicken Thighs Recipe
• The Best Oven Roasted Garlic Parmesan Asparagus Recipe
• Easy Sautéed Squash and Zucchini Recipe

To fid our complete keto recipe archives, please click here.

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Ingredients

• 1 ½ cup almond flour
• 1 ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 oz cream cheese
• 2 large eggs
• 1 tsp garlic powder
• 2 tsp Italian seasonings
• ¼ cup marinated artichokes, drained well and chopped to small bits
• Garlic butter topping:
• 1 tbsp minced garlic
• 4 tbsp butter
• 1 tbsp minced chives

Method

1. Preheat oven to 350 degrees.
2. Line baking sheet with parchment paper.
3. In a large bowl, mix cheese, almond flour, eggs, herbs, artichoke hearts, and spices until a large ball forms and mixture is combined thoroughly.
4. Make 6 rolls from dough and place on parchment paper. Rolls don't expand too much, but give them a bit of room to expand.
5. In a small saucepan, melt butter and cook garlic and minced chives until fragrant – about 40 seconds.
6. Bake rolls at 350 for 10 minutes.
7. At 15 minutes, brush garlic butter on top of rolls.
8. Bake additional 10 minutes, until rolls are golden brown outside.
9. Top with a quick brush of additional melted garlic butter and serve!