Name: Salmon Avocado Toast
Prep time: 5 min
Total time: 5 min
Ingredients: 4 slices keto sandwich bread; 1 avocado, sliced; 8 oz smoked salmon; 2 tbsp capers; 4 tbsp sour cream; 1 tbsp diced chives; 1 tsp celtic sea salt; 1 tsp fresh cracked pepper

Salmon Avocado Toast – creamy avocado toast with smoked salmon sour cream and capers over keto bread or no knead bread for a rich hearty lox breakfast!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Creamy Salmon Avocado Toasts

Creamy rich avocado, tangy sour cream, good smoky salmon, and plenty of tart capers – this Avocado Toast with Salmon is a knockout breakfast recipe – and it is entirely low carb and keto diet compliant when using our Easy Keto Bread Recipe!

good Salmon Avocado Toast is the solid hearty keto breakfast – full of flavor, with almost no carbs on a perfectly toasted keto bread.

There are also also tips on what bread to use for a regular bread – no need to be on a keto diet for this good avocado toast with lox!

If you love bagels and lox, you can love this way to start off the morning with heart healthy omega 3 fatty acids.

What Bread to Use For Avocado Toast

We wrote this recipe to be made as Keto Avocado and Salmon Toast – but it can easily be used with regular breads.

We would pick a sourdough, rye, or crusty french loaf – you want a thicker than grocery store sliced piece of bread, so your toast can be a bit crunchy on the outside, chewy in the middle, and thick enough to hold extra toppings.

For a homemade bread that is good with this lox and avocado toast recipe, try using our no-knead bread recipe.

Keto Toast Bread Recipe

If you're on a keto diet and looking for a bread that toasts well, you're in the right place!

This keto sandwich bread is the best for making toast – and it's so simple!

Keto Toast Bread Ingredients

2 1/2 cups almond flour
2 cups whey protein
1 tbsp xantham gum
3 tsp baking powder
1/2 tsp salt
1 1/4 cups warm water

Keto Toast Bread Instructions

In a large mixing bowl, stir together the dry ingredients.
Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (check your cooking spray to ensure it is in fact gluten free.)
Bake at 375°F for 20 to 25 minutes – until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
Remove from oven and let cool completely on a rack before slicing.
Only slice off the bread you can eat – pre-slicing bread will cause it to dry out or mold faster.
Enjoy!