If you are looking for a good low carb cookie option, these Keto Chocolate Chip Cookies are the solid way to satisfy your cravings.

Keto chocolate chip cookies are definitely a good treat. They are soft, chewy and have the solid amount of chocolate in every bite.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Keto Chocolate Chip Cookies

Made from nutritious almond flour, swerve and sugar-free chocolate chips, these cookies provide all the flavor of rich chocolatey goodness with none of the guilt. With Keto Chocolate Chip Cookies, you can enjoy all your favorite baked goods without worrying about packing on extra pounds or spiking your blood sugar levels.

How To Make Keto Chocolate Chip Cookies

For these good Keto chocolate chip cookies, you'll need the following ingredients:

Butter– You will need the butter to be softened. set it on the counter for 30-minutes prior to using.
Swerve– Swerve is a sugar replacement. It is made from erythritol, oligosaccharides, and natural flavors.
Egg– In baking, it is best to use eggs that are room temperature. set the egg out with the butter prior to using.
Vanilla– Vanilla brings out the natural flavors of the sugar-free chocolate chips for a good chocolatey treat.
Baking soda– This is what gives your cookies their fluffy texture. It's also carb-free.
Almond flour– Do not pack your flour. Instead, scoop it with a spoon into the measuring cup, and then level it off with a butter knife.
Chocolate chips– we used sugar-free chocolate chips, but you could also use keto chocolate chips or dark chocolate chips if you prefer.
Salt– Salt combines all the flavors for a good cookie.

Once you have gathered all your ingredients and let the butter and egg come to room temperature, follow the steps below for a good sweet treat!

First, you need to preheat the oven to 350?. Then, line a baking sheet with parchment paper and set to the side.
Cream together the butter and swerve in a large mixing bowl.
Add the egg and vanilla and mix. Then, add the salt, baking soda, and almond flour. Mix to combine.
Gradually fold in the chocolate chips.
Once the dough is made, form the dough balls about an inch thick and place them on your prepared baking sheet.
Finally, bake your keto chocolate chip cookies for 13-15 minutes.
Let the cookies cool for about 5-minutes.
Serve and Enjoy!

Kitchen notes

Use a quality almond flour. Almond flour is the key to giving these cookies a light and fluffy texture. use a fine-grained variety for the best results.
If your dough is too sticky, add more almond flour until it reaches the desired consistency.
Chill your dough for at least 30 minutes before baking for the best results.

A few answers

What temperature do we bake these chocolate chip cookies at?

These cookies bake at the same temperature as any other chocolate chip cookies. You will bake them at 350?.

How long does this recipe take to make?

This simple keto recipe will only take you 25-minutes total. It will take about 10-minutes to mix all the ingredients and 15-minutes to bake.

How do we store leftover cookies?

Leftover cookies can be stored in an airtight container, ziploc bag, or in a cookie jar. These cookies do not need to be refrigerated and can be stored at room temperature for up to 7 days.

Can we freeze the cookie dough?

Absolutely! You can freeze the cookie dough and bake them when you want some cookies. Make the dough following the directions above, then line them on the baking sheet, pushing down to flatten. Place the cookies in the freezer for about 30 minutes or until firm. Once frozen, remove the cookies from the baking sheet and place them in an airtight container. Keto Chocolate Chip Cookies will keep in the freezer for up to 3 months.

How many carbs are in keto chocolate chip cookies?

Keto chocolate chip cookies are a good and low carb alternative to traditional chocolate chip cookies. One keto chocolate chip cookie contains only 1 gram of carbs, making them a great choice for those on a low carb diet.

More Keto Recipes You'll Love

If you liked these Keto chocolate chip cookies, don't be afraid to indulge in other keto-friendly recipes! If you want to switch things up, our Easy Keto Peanut Butter Cookies are as good. If you're in the mood for cake, try this Easy Butter Cake. And, if you like something sweet in the morning Keto Everything Chaffles are low-carb keto waffles made from eggs and cheese. If you want something that tastes like carbs, but is low carb, try Easy Keto Everything BagelsLow Carb Cheesy Pizzaor Keto Garlic Artichoke Rolls.

For more good keto recipes, click here.

Keto Chocolate Chip Cookies Recipe

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Ingredients

2 tbsp butter, softened
¼ cup Swerve
1 large egg
1 tsp vanilla
¼ tsp salt
¼ tsp baking soda
1 ½ cups almond flour
¼ cup sugar-free chocolate chips

Method

Preheat the oven to 350ºF. In a large mixing bowl, cream together the butter and Swerve.
Add the egg and vanilla in, mix. Add the salt, baking soda, almond flour. Mix. Fold in the chocolate chips.
Line a baking sheet with parchment paper. Form the dough in balls about an inch thick and place on the baking sheet.
Bake for 13 to 15 minutes. Let chill for about 5 minutes then enjoy!