Chocolate Caramel Whiskey Ornament Cocktails
- Makes 4
- Prep 10 minutes
- Total 40 minutes

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.
Boozy Chocolate Caramel Whiskey
These easy drinks are so fun and festive – they are loaded with caramel chocolate flavor, mixed with whiskey to make a good easy cocktail that is great as a drink, or mixed into cocoa for an good boozy kick!
We're serving this drink in plastic ornaments that have been adorned with white chocolate and sprinkles to up the festive factor, making these boozy bulbs a Christmas treat you'll love to serve!
How to Make Chocolate Caramel Whiskey Ornaments
To make this recipe, you'll need:
- Godiva chocolate liqueur
- Caramel Vodka
- Whiskey
- Ice
- White Chocolate
To make this recipe, we will follow this process:
- Make ornaments. Clean ornaments and pat dry. Melt white chocolate. Dip the ornament in white chocolate then sprinkles, and let set 30 minutes.
- Make drink. In a tall glass or drink pitcher, combine whiskey, chocolate liqueur, caramel vodka, and stir with ice.
- Add to ornament. Using a funnel, pour drink into ornaments and top with a straw.
Kitchen notes
Mix with more milk. If this drink is too strong, it can be mixed with more milk or half and half.
Prop in small dishes. To keep your cocktails from tipping over, we found it was best to serve in small dishes with marshmallows as a base. We love these crystal pinch bowls.
Don't drink and drive! These drinks are every alcoholic – so drink responsibly.
A few answers
Can we save this recipe?If you're making a big batch of cocktails before a party, or want to save leftovers, we do not recommend mixing with milk until serving to prevent separation.
Can we serve this drink warm?If you'd like this cocktail to be more like hot chocolate, and less like chocolate milk, skip the ornament and mix thoroughly then heat to under boiling in a pan.
Serve it with
We love serving this drink with Christmas favorites like prime ribfun and fabulous Winter Mint Chip CupcakesWhite Chocolate Peanut Butter Christmas TrufflesEasy Iced Christmas Sugar CookiesFrosted Christmas Browniesor Easy Beef Wellington!
For more of our Christmas recipes, check some of our favorites below:
Share Pin It FollowIngredients
- 8 oz godiva chocolate liquer
- 8 oz caramel vodka
- 4 oz whiskey
- 16 oz half and half or milk
- ice
- white chocolate
- sprinkles
Method
- Clean ornaments and pat dry.
- Melt white chocolate by microwaving in 30 second bursts and stirring vigorously in between bursts until fully melted.
- Dip the ornament in white chocolate then sprinkles, let set 30 minutes.
- In a tall glass or drink pitcher, combine whiskey, chocolate liqueur, caramel vodka, milk, and stir with ice.
- Using a funnel, pour drink into ornaments and top with a straw.







