Red Velvet Cake Cookies

Suited to Valentines Day – these Easy Red Velvet Cake Cookies are simple, easy, and so good, loaded with Red Velvet Cake Mix flavor!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Red Velvet Cake Mix Cookies

We're using a box of red velvet cake mix – the classic mixture of cocoa powder, vinegar, and buttermilk that turn a cake deep, dark red. It is an alluring, good cake that tastes like cocoa, and is lightly tart – making it suited to cookies that are completely irresistible, especially when loaded with tons of white chocolate chips!

These cookies use oil instead of butter for a light, chewy flavor that has a solid soft cookie bite – for a similar recipe, but loaded with melted gooey butter, please visit our Gooey Butter Red Velvet Cake Cookies.

This recipe has a different texture, lift, and bite because the oil acts differently than butter – it will give us a chewier cookie with a crisper base.

We hope you love these easy cake mix cookies as much as we do!

How to Make Red Velvet Cake Mix Cookies

To make this recipe, you'll need:

• 1 box red velvet cake mix – this will act as the base for our cookies, giving us the classic red velvet cake flavor. Use a brand you love the flavor of!
• 3/4 cup vegetable oil – we're using vegetable oil for a classic chewy texture. For a softer, gooey cookie texture, try our buttery red velvet cookies recipe.
• 2 eggs – eggs give cookies rise and help to provide moisture and fat to balance the cookie.
• 1 tsp vanilla – vanilla gives a rich sweet flavor that is solid with red velvet!
• 1 cup white chocolate chips – we love the sweet touch white chocolate chips give to red velvet cookies.

1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
2. In a mixing bowl mix together the cake mix, vegetable oil, eggs, and vanilla. Stir in the chocolate chips, the consistency will be thick and sticky.
3. Lightly spray your cookie scoop then start placing the cookies about 2 inches apart on your cookie sheet.
4. Bake 11-12 minutes, the cookies will look like they aren't done, but will continue to bake when they are on the cookie sheet once you take them out. Repeat these steps until the dough is completely gone.
5. Let cool on the baking sheet for about 5 minutes, then move to a cooling rack to cool the rest of the way. Enjoy!

A few answers

What temperature do you bake red velvet cookies at?

Bake cake mix cookies at 350 degrees Fahrenheit, in a well-preheated oven.

Should we line a baking sheet with parchment paper to bake cookies?

We recommend baking these cookies on a baking sheet lined with parchment paper for a solid crispy base as well as chewy texture and easy-release results.

How long should we bake red velvet cake mix cookies?

Bake red velvet cake mix cookies until the sides are lightly browned, cookies have raised, and the tops have cracked – about 12 minutes.

How do we store cake mix cookies?

Cake mix cookies can be stored in a cool, dry place in an airtight container for up to four days.

Other Easy Cookies You'll Love

We love simple, good, easy-to-make cookies around here – some of our favorite recipes are good, from-box cake mix recipes for chewy, moist cookies everyone loves.

check out our Lemon Cake Mix CookiesCarrot Cake Mix Cookies German Chocolate Cookies Recipe and our Kitchen Sink Cupcakes Recipe!

You can find the rest of our cookies recipe index here.

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Ingredients

• 1 box red velvet cake mix
• ¾ cup vegetable oil
• 2 eggs
• 1 tsp vanilla
• 1 cup white chocolate chips

Method

1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
2. In a mixing bowl mix together the cake mix, vegetable oil, eggs, and vanilla. Stir in the chocolate chips, the consistency will be thick and sticky.
3. Lightly spray your cookie scoop then start placing the cookies about 2 inches apart on your cookie sheet.
4. Bake 11-12 minutes, the cookies will look like they aren't done, but will continue to bake when they are on the cookie sheet once you take them out. Repeat these steps until the dough is completely gone.
5. Let cool on the baking sheet for about 5 minutes, then move to a cooling rack to cool the rest of the way. Enjoy!