The Genius Trick for Leftover Pie: If you've ever stared at leftover pie the morning after a holiday and thought, “we can't eat another slice…” – this easy Pie Parfait recipe is your answer!

The leftover pie parfaits We've been making since college turn leftover pie into a fresh, creamy, crunchy, completely irresistible breakfast (or dessert!). Layers of buttery pie, cool yogurt, juicy berries, and golden crumble make this one of the easiest – and most genius – ways to use up leftover pie from holiday dinner!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

What to Do With Leftover Pie

Leftover pie is one of the best parts of the holidays – but eating the same slice over and over can get old fast.

Instead of reheating another piece, transform it into something new. Turning pie into a parfait gives you layers of flavor and texture – creamy, crunchy, sweet, and fresh, all in one bite!

This family recipe is one of the simplest ways to reinvent leftovers without any extra baking!

What stands out

Ready in 10 minutes
Works with any kind of pie
Suited to breakfast, brunch, or dessert
Uses up leftovers in a fun, creative way
Light, fresh, and not overly sweet
Easy to customize with what you have on hand

WHAT IS A PIE PARFAIT?

A pie parfait is a layered dish made with leftover pie, creamy elements like yogurt or whipped cream, and a crunchy topping. Instead of serving pie in slices, it's broken down and rebuilt into layers- creating a totally different texture and flavor experience.

The result is lighter, more balanced, and suited to when you want something a little less heavy than traditional pie.

Leftover Pie Parfait Ingredients

Assemble the following ingredients:

Leftover apple – you can use berry pie, pumpkin, or any pie. If you use a crustless pie you can add granola for the topping.
Fresh berries – fresh berries bring a nice uncooked element to lighten up this parfait. You can use whatever berries you like.
Berry yogurt – you can use plain or vanilla yogurt, whipped cream, or even ice cream if you want to make this a dessert.
Butter – butter will help the baked pie crust clump together and add a soft richness to the topping.

Pie Parfaits Step by Step

Once you have assembled the ingredients use the following method:

Layer

Layer some of the pie filling into the bottom of a wine glass or whatever vessel you want to use. Add fresh berries, then the yogurt.

Make Topping & Finish

Melt the butter in a pan. Add the pie crust, crumbling it with a fork. Heat until it is lightly browned and clumping.

Finish. Add the topping to the parfait and enjoy!

Kitchen notes

Use cold filling and warm crumble for contrast.

Don't overmix- layers are key for texture.

Use clear glasses to show off the layers.

Add a pinch of cinnamon or nutmeg for extra flavor.

Taste as you go and adjust sweetness if needed.

Swap for dessert. You can swap the yogurt out for whipped cream or ice cream for a more indulgent dessert!

Swap the pie crust for granola. If you don't want to reheat and crumble the pie crust, you can top with a handful of your favorite granola.

Pick a yogurt flavor that works with your pie filling. You can always default to classic vanilla or even plain yogurt. If you want to use a flavored yogurt, try to choose one that will complement the flavor of your pie filling. If you aren't sure just, try a little together before assembling.

Pies to Use For Pie Parfaits

One of the best things about this recipe is that it works with almost any pie you have on hand.

Some favorites:

Apple pie – classic, slightly tart, and solid with yogurt
Berry pie – bright, juicy, and naturally sweet
Cherry pie – rich and vibrant with a hint of tartness
Pumpkin pie – suited to fall, especially with granola
Pecan pie – best for a dessert-style parfait with whipped cream

You can even mix different pies together for a layered flavor twist.

Pie Parfait Variations

Dessert Version: Swap yogurt for whipped cream or ice cream and drizzle with caramel or chocolate for a decadent treat.

Healthy Version: Use Greek yogurt, fresh fruit, and a light crumble topping for a protein-packed breakfast.

Kid-Friendly Version: Add granola, sprinkles, or even mini chocolate chips for a fun twist.

Holiday Brunch Version: Serve in clear glasses with layered fruit and a drizzle of honey for a beautiful brunch centerpiece.

Common Mistakes to Avoid

Skipping the crust crumble (you need that crunch!)
Using only pie without balancing with yogurt or fruit
Overloading with sweet toppings (it can get too heavy)
Making too far ahead (layers lose texture)

Pie Parfait FAQs

How can we keep leftovers?

Leftovers will keep in an airtight container for 2-3 days. Its best to assemble this when you want to eat though.

Can we make this with a set pie like pumpkin?

Yes! We would use plain or vanilla yogurt if you use a strongly flavored pie like pumpkin.

Can we make this with a crustless pie?

Yes, if you are using a crustless pie top your parfait with a handful of your favorite granola.

Serve it with

Enjoy your parfait for a breakfast alongside these favorites. We love our sheet pan pancakesthey are so easy if you are making breakfast for a crowd after a big holiday.

Share Pin It Follow

Ingredients

1 slice of leftover apple or berry pie, or any pie with a crumble or pastry topping- separate filling from crust
¼ cup fresh berries
¼ cup berry yogurt, or whipped cream, ice cream if a dessert
2 tbsp butter