Classic Egg Salad

The Best Classic Egg Salad Recipe – easy good egg salad from solid hard boiled eggs – suited to creamy, rich egg salad sandwiches!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Creamy Dreamy Egg sAlad

If you love egg salad sandwiches, you know how great a cool, creamy, classic egg salad sandwich is.

Egg salad is great anytime of year – and is great for a hearty, but not greasy or heavy dish.

If you're sticking to a keto diet, check our notes in the post about a solid keto sandwich bread to pair with this egg salad!

How to MAke Egg Salad

This classic recipe is so simple and good, you're likely to have everything on hand – or be able to find it at most grocery stores.

• Eggs (8) – Hard-boil 8 eggs, then cool, peel, and chop them into small pieces for the salad base.
• Mayonnaise (1/2 cup) – Stir in mayonnaise to create a creamy texture that binds the ingredients together.
• Dijon mustard (1 teaspoon) – Add Dijon mustard for a tangy flavor that complements the eggs.
• Green onion (1/4 cup) – Finely chop green onion to add a mild, fresh onion flavor and a bit of crunch.
• Celery (1/2 cup) – Dice celery for a crisp texture and subtle vegetal taste.
• Lemon juice (2 teaspoons) – Squeeze in lemon juice to brighten and enhance the flavors of the salad.
• Salt and pepper – Season with salt and pepper to taste, balancing the flavors to your preference.
• Paprika (1/4 teaspoon) – Sprinkle paprika for a hint of smokiness and a pop of color.

Use this Method:

If you'd like to lighten up this recipe slightly, you can swap the mayonnaise for greek yogurt.

If you have a favorite mayonnaise mustard combination you like, you can swap it for the same amount.

Keto Egg Salad Sandwiches

A solid classic egg salad sandwich is great, protein packed meal that is filling and full of flavor!

If you're on a keto diet, egg is a great addition to your eating plans – but it can be tricky to find a great low carb bread that actually tastes good.

We have the solution – an Easy Keto Bread that is suited to toasting, is simple to make, and comes together quickly!

This keto sandwich bread is suited to keto egg salad sandwiches – especially when slightly toasted.

Solid Hard Boiled Eggs

With these tips for how to boil eggs and how to peel eggs easily, you can whip up a huge batch suited to parties or picnics and have eggs leftover for other recipes with boiled eggs.

For more recipes to make with solid hard boiled eggs, check out some of The Best Deviled Eggs Recipes!

There are Classic Deviled EggsBacon Sriracha Deviled EggsBloody Mary Deviled Eggs, and more!

How To Boil Eggs

There are a couple of easy secrets to cooking eggs perfectly – if you follow these tips you'll have solid, easy to peel, great for egg salad boiled eggs!

In a heavy large pot with thick base, cover eggs with cold water (don't use hot water!) and bring to a boil.

Remove the pot from the heat, cover, and let sit for exactly 14 minutes.

After boiled, you're ready to chill, peel, and chop your eggs!

How To Easily Peel Eggs

Tap the eggs with the back of a spoon gently.

Once your boiled eggs are cooked, crack the eggs and place in cold water for 10 minutes.

Then try to peel them – the shock of cold water helps the shells come off quickly.

Eggs can sit in water overnight for incredibly easy to peel eggs.

When you're almost ready to serve, peel eggs.

A few answers

How long does egg salad keep?

Egg salad can be ket 3-5 days in an airtight container in the refrigerator – but we personally think it is best consumed within 2 days.

Can we make egg salad without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt, mashed avocado, or a mixture of mustard and olive oil for a healthier option.

How long can egg salad be stored in the refrigerator?

Egg salad can be stored in an airtight container in the refrigerator for up to 3-5 days.

How do you keep egg salad from getting watery?

To prevent egg salad from becoming watery, thoroughly dry the ingredients, especially any added vegetables. Using less mayonnaise can also help.

What is the best way to chop eggs for egg salad?

You can chop eggs using a knife, an egg slicer, or even a fork. For a finer texture, you can mash the eggs with a fork.

How can we add more flavor to our egg salad?

Add more flavor with ingredients like mustard, fresh herbs (dill, parsley, or chives), capers, or a splash of vinegar or lemon juice.

Is it safe to eat egg salad left out at room temperature?

No, egg salad should not be left out at room temperature for more than 2 hours to prevent the risk of foodborne illness.

How can we make our egg salad healthier?

Use Greek yogurt or mashed avocado instead of mayonnaise, add more vegetables, and use herbs and spices for flavoring instead of salt.

How do we make a vegan version of egg salad?

Use crumbled tofu or mashed chickpeas as a base, and substitute vegan mayonnaise for regular mayonnaise. Add black salt (kala namak) for an egg-like flavor.

Serve it with

Our favorite easy recipes to serve with egg salad are other easy classic sides – we hope you love them as much as we do!

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Ingredients

• 8 eggs
• ½ cup mayonnaise
• 1 teaspoon dijon mustard, or 1/4 teaspoon powdered mustard
• ¼ cup green onion, chopped
• ½ cup celery, chopped
• 2 teaspoons lemon juice
• ¼ teaspoon paprika
• salt and pepper to taste

Method

1. Place egg in a saucepan and cover with cold water.
2. Bring water to a boil and immediately remove from heat.
3. Cover and let eggs stand in hot water for 10 to 12 minutes.
4. Remove from hot water, cool, peel and chop.
5. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
6. Season with salt, pepper and paprika. Taste and add more salt as needed.
7. Stir and serve on your favorite bread.