Pork Chops and Creamy Dijon Sauce

Pork Chops With Creamy Dijon Sauce Recipe – solid tender and juicy pork chops with a creamy dijon mustard parmesan sauce!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Quick Pork Chops in Creamy Dijon Sauce

good easy pork chops covered in a creamy, rich, good dijon sauce loaded with parmesan mustard flavor!

These pork chops are simple – even beginner home cooks will feel like a pro with this recipe, and learn how to make a good sauce to top pork with.

If you love rich dijon flavor, you can love this recipe.

Don't skip checking out our The Ultimate Guide To Pork Chops for all the answers to every question you have about cooking pork chops!

Keto Dijon Sauce

If you want to make this sauce keto appropriate, please omit flour from the recipe below.

While you can make a slurry with xantham gum to thicken, we prefer making the sauce below, without the addition of flour, for the best flavor.

• 2 cups milk
• ¼ cup dijon mustard
• 1 cup shredded parmesan cheese

Pork Chop Marinade

One of the best ways to inject flavor – and ensure your pork doesn't dry out when cooking – is to marinate pork before cooking.

We prefer to marinate overnight – but even 30 minutes marinating goes a long way to add flavor to pork chops.

While you can make a marinade, we prefer tossing pork chops in a bowl or plastic bag and adding up to 1 bottle of Italian salad dressing (use enough to cover chops.)

Serve it with

These pork chops pair perfectly with all sorts of dishes – from hearty weeknight sides, to good keto dishes.

• The Best Easy Oven Roasted Asparagus Recipe
• Easy Sautéed Squash and Zucchini Recipe
• The Best Easy Keto Garlic Butter Rolls Recipe
• Instant Pot Vegetable Soup Story
• Easy Apple Sopapilla Cheesecake Recipe
• Cherry Danish Cheesecake Bars Recipe

Other Pork Chop Recipes You'll Love

If you love pork chops, you're in the right place – some of our all time favorite pork chop recipes like easy baked pork chopsgarlic brown sugar pork chopsand ranch baked pork chops below:

Please also visit The Ultimate Guide To Pork Chops for all your pork chop questions!

You can browse our complete pork chop recipe archives here.

A few answers

When are pork chops cooked?

Pork chops are safe to at at 145 degrees, which does include a bit of pink in the middle.

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Ingredients

• 4-5 center cut pork chops
• 3 tbsp butter
• 1 tbsp minced garlic
• 3 tablespoons all-purpose flour
• 2 cups milk
• ¼ cup dijon mustard
• 1 cup shredded parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped parsley

Method

1. Add 1 tbsp butter to a pan over medium high heat.
2. Season both sides of the pork chops with a pinch of salt and pepper.
3. Add the pork chops to the pan and sear each side for 2 minutes.
4. Remove the pork chops from the pan and set aside.
5. Lower heat to medium.
6. Add 2 tbsp butter and minced garlic to the pan and cook for 30 seconds. Then, add the flour and whisk for 1 minute.
7. Slowly pour in the milk and whisk until no lumps remain.
8. Add the pork chops back to the pan.
9. Cook uncovered for 15 minutes.
10. Remove the pork chops and place on a platter. *Check to be sure pork chops are done with a meat thermometer. 145* is pork safe temp. If not, keep on the pan a few more minutes*
11. Add dijon mustard, Parmesan cheese, salt, pepper, and parsley to the pan and stir well to combine.
12. Cook for 2 minutes.
13. Remove from heat and drizzle the sauce over the pork chops.
14. Enjoy!