4 Ingredient Keto Jalapeno Cheese Bread

4 Ingredient Keto Jalapeno Cheese Bread – simple good cheesy rolls made with 4 ingredients, suited to a low carb snack.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

This simple, good bread is our new favorite recipe – and we know it's going to be yours, too!

How to Make Easy Keto Jalapeno Cheese Cloud Bread

This gluten and grain free low carb cloud bread is simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.

Keto Jalapeno Cheese Bread Ingredients

First assemble the following ingredients:

• Shredded cheese (1 cup) – Use shredded cheese to add a rich, gooey base to the bread, mozzarella or shredded cheddar.
• Grated parmesan (½ cup) – Add grated parmesan for extra flavor and a slightly firmer texture.
• Eggs (2) – Use eggs to help bind everything together and give the bread structure.
• Jalapenos (I¼ cup) – Stir in jalapenos to bring a spicy kick and a bright, tangy bite, remove the seeds if you want the breads less spicy.

Steps to Make Keto Jalapeno Cheese Flatbreads

Once you have assembled the ingredients, use this method:

Mix. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.

Spread. On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want). Place jalapenos into the bread mixtures individually.

Bake. Preheat oven to 375 degrees Fahrenheit. Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust. Remove from the oven, let cool slightly then enjoy!

Kitchen notes

The method for each is a little different – and for the slightly crunchy crust you'll need a special perforated silicone bread baking mat (we use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.

Make it a tortilla. Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls. Don't cook until crunchy browned – bread will be fully cooked, but not crispy on the top.

Make it crispy. Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet. Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.

What to Enjoy with Your Keto Jalapeno Cheese Bread

If you love this easy and cheesy 4 ingredient bread, check out some of our other favorite keto recipes, paleo recipes, and low carb recipes!

Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry RecipeEasy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.

Share Pin It Follow

Cheesy Jalapeno Breads

Can we add extra toppings or mix-ins?

Yes, options like chopped bacon, garlic powder, or dried herbs can be added, but avoid high-carb ingredients.

Is there a gluten-free option if we're avoiding gluten?

Since these breads are made without wheat flour, they're naturally gluten-free as long as your cheese ingredients are gluten-free.

Can we make this ahead of time?

Yes, you can bake it in advance and store it in the fridge, then reheat slices briefly before serving.

Do we need to drain jalapenos if they're pickled?

Yes, draining them helps prevent excess moisture that can make the bread too soft or soggy.

How do we prevent the bread from turning out greasy?

Use shredded cheese that isn't overly oily and avoid adding extra liquid, then let the bread cool slightly so it sets.

How do we know when the bread is done baking?

Bake until the top is golden and the center looks set, then let it cool so it firms up.

How should we store leftovers?

Keep leftovers in an airtight container in the refrigerator for a few days.

Can we make this ahead of time?

Yes, you can bake it in advance and store it in the fridge, then reheat slices briefly before serving.

Ingredients

• 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
• ½ cup grated parmesan, or asiago, other hard, dry, grated cheese.
• 2 eggs
• ¼ cup jalapenos, rings, sliced, or diced

Method

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
3. On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
4. Place jalapenos into the bread mixtures individually.
5. Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
6. Remove from the oven, let cool slightly then enjoy!