Chili Salmon Noodles

This noodle bowl is one of our favorite easy lunches – with tinned Sechuan salmon and a sauce that comes together in a snap – that we could eat about every day.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

How to Make Chili Salmon Noodles

This is hands down one of our favorite lunches for a day where we want a hot meal but only have a few minutes to throw everything together – it's easy, spicy, and packed with flavor without all the prepwork – you'll be done making a spicy, hearty noodle bowl for lunch in under 10 minutes!

Chili Salmon Noodles Ingredients

To make this recipe, we will need the following ingredients:

• 6 oz rice noodles
• 1 small onion, diced
• 1-2 jalapeños, sliced into rounds (adjust to taste)
• 1/4 cup peanuts, chopped
• 2 tablespoons soy sauce
• 2 tablespoons chili crunch (adjust to heat preference)
• 1 tablespoon sesame oil
• 1 can Fishwife Sichuan chili salmon

Steps to Make Chili Salmon Noodles

To make this recipe, we will use the following steps:

Prep

Assemble ingredients. Cook noodles according to package directions, till soft.

Sauce

Combine soy sauce and chili crunch.

Cook Veg and Spices

Heat sesame oil in a pan over medium heat. Add diced onion and sliced jalapeños. Sauté until the onion is soft and slightly caramelized, about 3-4 minutes. Add sauce, let everything cook together for another minute, allowing the flavors to meld.

Combine

Gently add the Fishwife Sichuan chili salmon, breaking it into chunks with a spatula. Stir to combine with the aromatics. Add the cooked rice noodles to the pan.

Garnish and Enjoy!

Toss everything together until the noodles are evenly coated in the sauce. Garnish and Enjoy!

Kitchen notes

Prevent Sticky Noodles: After cooking, rinse rice noodles under cold water and toss with a little sesame oil to keep them from clumping.

Control the Heat: Adjust the amount of chili crunch and jalapeños to match your spice tolerance. Removing jalapeño seeds will reduce heat.

Balanced Flavor: If the dish feels too spicy, add a drizzle of honey or a squeeze of lime to balance the heat with sweetness or acidity.

Crunch Factor: For extra texture, toast the peanuts in a dry pan for a minute before adding them.

Don't Overmix: Gently toss the noodles with the sauce to avoid breaking them into small pieces.

Enhance the Umami: A dash of fish sauce or a sprinkle of MSG can deepen the flavor.

Extra Creaminess: Stir in a spoonful of peanut butter or tahini for a richer, slightly creamy sauce.

Boost Freshness: Garnish with fresh cilantro, green onions, or Thai basil for a vibrant finish.

Protein Upgrade: Add a fried egg on top or mix in soft scrambled eggs for extra protein.

A few answers

What are chili salmon noodles?

Chili salmon noodles are a flavorful dish combining tender, flaky salmon with spicy, savory noodles. The dish typically includes a chili-based sauce, aromatics like garlic and ginger, and fresh herbs or vegetables for balance.

What type of noodles should we use?

You can use a variety of noodles, depending on your preference:
Egg noodles – Classic choice, slightly chewy texture.
Rice noodles – Lighter, great for a gluten-free option.
Udon noodles – Thick and chewy, suited to absorbing sauce.
Soba noodles – Earthy, made from buckwheat, another gluten-free alternative.

What vegetables can we use in chili salmon noodles?

Great additional ideas for vegetables include:
Bell peppers
Bok choy
Carrots
Snap peas
Spinach
Mushrooms
Scallions

How do we store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Good cold – but if desired, reheat gently in a pan with a splash of water or broth to loosen up the sauce.

Can we make this gluten free?

Yes! Use gluten-free tamari or coconut aminos instead of soy sauce and rice or soba noodles instead of egg noodles.

What are some good garnishes to top chili salmon noodles?

Top your chili salmon noodles with:
Sesame seeds
Cilantro or Thai basil
Lime wedges
Crushed peanuts or cashews
Extra chili flakes or sriracha

What sides go well with this dish?

Pair it with:
A light cucumber salad
Steamed edamame
A simple Asian slaw
Miso soup

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Ingredients

• 3 oz rice noodles
• 1 small onion, diced
• 1-2 jalapeños, sliced into rounds (adjust to taste)
• ¼ cup peanuts, chopped
• 2 tablespoons soy sauce
• 2 tablespoons chili crunch, adjust to heat preference
• 1 tablespoon sesame oil
• 1 can Fishwife Sichuan chili salmon

Method

1. Cook rice noodles according to package instructions, drain, rinse under cold water, and set aside.
2. Heat sesame oil in a pan over medium heat, then sauté diced onion and sliced jalapeños until soft.
3. Add Fishwife Sichuan chili salmon, breaking it into chunks, and stir to combine.
4. Stir in soy sauce and chili crunch, cooking for another minute.
5. Toss in the cooked rice noodles until evenly coated.
6. Remove from heat, sprinkle with chopped peanuts, and serve immediately.