Coffee Soaked Bread Pudding

Quick, easy and good Coffee Soaked Bread Pudding is an unforgettable dessert that can be made in a big pan or individual sized pans for an indulgent treat every espresso lover will enjoy!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Soaked Coffee Bread Pudding

We're not joking- we love single origin artisan coffee, and have spent a ton of time acquiring gourmet coffee equipment. We love how good coffee can taste when made right- it's one of our favorite indulgences. We've found that with well made coffee, we don't need to use milk, syrups, or coffee creamer anymore (except if making something fancy)- because the beans flavor shines.

We love cooking with coffee, sipping and relaxing while we indulge in a cup in the morning– and baking with coffee, like with the recipe for coffee soaked bread pudding we are so excited to share today!

It is rich, slightly sweet, chocolatey, and full of rich coffee flavor. It's solid- and a great way to celebrate the release of the incredibly chic new craft coffee line from KitchenAid.

good coffee isn't always easy- it can be a pain in the butt to wait patiently for pour overs or other equipment. We were excited when KitchenAid announced their new line of Artisanal Coffee machines…. We seriously drooled over everything!

Their machines look beautiful, in addition to making good coffee a breeze.

Who could ask for anything more- especially if you love coffee as much as we do!

We love making good meals with coffee, not drinking it, and it's as important to have good, high quality coffee when you are making dinner or desserts with your favorite beans as it is with your morning cup of joe- you want a well balanced flavor that isn't bitter- so making a solid cup is still much a priority.

The new coffee line from KitchenAid makes it so easy!

We love how sleek, modern, and bright everything looks! And hello, that precision press machine is gorgeous!! We want one so badly.

We've wanted a siphon for a long time, and the KitchenAid siphon it would be suited to this recipe!

Siphons have a big intimidation factor even though they produce a beautiful cup of coffee- but we like how KitchenAid took a lot of the complication of a siphon out with this model!

We are saving up for these- they would look gorgeous in our newly remodeled kitchen. We're in the market for a new Burr grinder, and we love how beautiful KitchenAid's is. (If you don't have a burr grinder, you need one! It grinds your beans and drops them to a small compartment instead of older coffee grinder styles, so you get the same size grind for everything instead of having the stuff at the bottom fine and quite rough up top. It is essential for solid coffee every time!)

This recipe is as easy as making the solid cup of coffee- and we love that it's easy to divide it into small, individual sized pie pans for a dinner party.

If you love a bit of coffee after dinner as much as we do, you'll love this decadent dessert!

More good Desserts

Once you have finished this coffee soaked bread pudding try these desserts next:

This post was sponsored by KitchenAid. All opinions are 100% our own. Thank you for continuing to support Avdaye and the brands who help keep this site going!

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Ingredients

• 12 stale rolls
• ½ cup unsalted butter, melted
• 1 cup sugar
• 4 large eggs, lightly beaten
• 1 cup whole milk
• 1 tbsp. vanilla
• 1 cup strongly brewed coffee
• 4 tbsp chocolate syrup
• 3 tbsp. strongly brewed coffee
• 2 cup powdered sugar
• Whipped cream and chocolate syrup, to top.

Method

1. Preheat oven to 350 degrees.
2. Grease a large casserole dish or four small dishes.
3. Tear bread apart into 1" chunks.
4. Mix butter, sugar, eggs, vanilla, and milk in a small bowl.
5. Slowly pour coffee over bread, letting it soak up completely.
6. Pour egg, milk, and sugar mixture over bread.
7. Bake in oven for 10 minutes, until pudding starts to rise.
8. Whisk coffee and powdered sugar in a small bowl and drizzle over the top of pudding.
9. Continue baking for 10 minutes, until puffy.
10. Remove and serve immediately, top with whipped cream and chocolate syrup.