Oven Roasted Garlic Potatoes

Crispy, crunchy outside with a light and fluffy inside – Garlic Butter Roasted Potatoes are a decadent side dish that are deceptively easy to make but taste indulgent alongside hearty dinners. Our method will how you how easy roasting baby potatoes like fingerling, baby yukon gold, or baby dutch potatoes in a good garlic butter sauce that is loaded with flavor is – you'll crave this side dish again and again!

good roasted potatoes loaded with garlic and herb butter flavor are one of the most delectable and good side dishes for everyday dinner, or your next big holiday meal! We love serving roasted potatoes with Ribeye RoastAir Fried Chicken DrumsticksBaked Pork TenderloinSmoked Ribsand more!

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

How to Make Garlic Roasted Potatoes

This recipe was inspired by our one pot pork loin and potatoes recipe – adapted as a tasty side dish without the pork loin, and with potatoes that are crispier on the outside and fluffy on the inside. These baby yukon gold or dutch potatoes are solid alongside chicken thighs or pork chops – but are fancy enough for Christmas dinner with ham, turkey, or prime rib.

We hope you love this easy side dish as much as we do!

Garlic Potatoes Ingredients

To make garlic butter roasted potatoes, you'll need:

• Celtic Sea Salt (1 tbsp or to taste) – Salt enhances the natural flavor of the potatoes and other ingredients, while black pepper adds a mild heat and depth to the dish. Together, they season and elevate the overall taste.
• Fresh Cracked Pepper (1 tsp) – Pepper adds a wonderful heat to these potatoes that balances all the flavors out.
• Butter (4 tbsp, sliced into pats) – Butter is a source of fat that helps achieve a rich and creamy texture for the roasted potatoes. It also contributes a delightful buttery flavor as it melts and coats the potatoes during roasting.
• Diced Garlic (2 tbsp) – Garlic is known for its pungent, savory flavor. When roasted, it becomes mellow and slightly sweet, infusing the potatoes and butter with its aromatic essence.
• Dried Basil (1 tsp) – Basil adds a subtle herbal and slightly sweet note to the dish. It complements the earthy flavors of the potatoes and other herbs.
• Dried Oregano (1 tsp) – Oregano provides a robust, slightly peppery flavor with hints of citrus. It adds depth to the dish and pairs well with potatoes.
• Dried Thyme (1 tsp) – Thyme contributes earthiness and a mild, woody flavor. It enhances the overall herbaceous profile of the roasted potatoes.
• Dried Parsley (1 tsp) – Parsley brings a fresh, grassy note to the recipe. It adds a touch of brightness and balance to the dish.
• Dried Sage (1/2 tsp) – Sage offers a distinctive, slightly peppery flavor with hints of eucalyptus and citrus. It complements the other herbs and adds complexity.
• Italian Herb Seasoning Blend (2 tbsp, optional) – If you choose to use an Italian Herb Seasoning Blend, it typically contains a combination of herbs like oregano, basil, thyme, and rosemary. This blend simplifies the seasoning process and imparts a classic Italian flavor profile.
• Red and Yukon Gold Potatoes (1 lb, halved) – Red and Yukon Gold potatoes are varieties known for their creamy texture. They absorb the butter and herb flavors beautifully and provide a hearty and satisfying base for the dish.
• Diced Onion (1 cup) – Onions add a savory and slightly sweet element to the roasted potatoes. They caramelize and become tender during roasting, enhancing the overall flavor.

Steps to make Garlic Roasted Potatoes

Once you've gathered the ingredients you'll need, we will follow this method:

Prep. Preheat oven to 425 degrees. Line baking sheet or roasting pan with parchment paper or prepare with cooking spray. Combine the melted butter, garlic, pepper, and fresh herbs. Wash potatoes well and cut in half, and pat dry. Arrange potatoes and onions baking sheet so potatoes aren't touching too much. Drizzle butter, onion, and herbs mixture over potatoes and onions and toss lightly to coat in herb butter. Sprinkle 1 tsp of the sea salt over the potatoes.

Bake. Roast 20-30 minutes, checking temperature after 20 minutes. When potatoes are slightly browned outside and are soft to the touch, they are done. Taste the potatoes and add the rest of the sea salt (2 tsp) slowly tasting as you go.

Crisp more. To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).

Serve. Serve and enjoy!

Kitchen notes

Roasting potatoes is a simple and good way to prepare potatoes involving high temperature, dry heat. Roasting potatoes in the oven gives a slightly crispy outside and light, fluffy inside – making them the solid side for any meal. We're taking these potatoes to the next level by tossing them in a garlic butter with tons of herb and onion flavor.

Tools you'll need. To make this recipe, you'll need a large roasting pan (without the rack) or baking sheet to spread the potatoes out on.

Cut in half. We made this recipe using yukon gold and red potatoes, cut in half – but you can use other types of potatoes using our tips below.

Know your potato. You can use lots of types of potatoes with this recipe – using our tips below:

• Fingerling potatoes. Wash fingerling potatoes well, and pat dry. You can leave whole or cut in half.
• Russet potatoes. Use 2 russet potatoes. Wash russet potatoes well and pat dry. Cut into 2″ chunks.
• Blue potatoes. Use 10-15 small blue potatoes. Wash well and pat dry, and cut into 2″ chunks.

Soak potatoes. While we're not calling for soaking potatoes, because we're going for a softer potato side dish, you can get crispier, crunchier roasted potatoes by soaking in cold water for 1 hour before roasting. rinse well after (to remove the starches that soak out) and pat dry thoroughly before roasting.

How to store Garlic Potatoes. Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or on the stovetop to revive their crispiness.

Serve it with

We love to enjoy this good side with Roast ChickenSteakGrilled or Roasted VegetablesMeatloafBurgersand BBQ Ribs.

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Roasted Garlic Potato FAQ's

When are potatoes done?

Potatoes are done when they are soft to the touch, not based entirely on time. Lightly press potato with a fork – if it gives, it is done.

How can we make potatoes crispier?

You can crisp potatoes once cooked by popping under the broiler for 5 minutes. Stir partway through, and watch to be sure potatoes don't burn under the broiler.

Can we skip the onions?

If you don't like onions, you can increase garlic, use diced shallots, or skip onion entirely.

What's the best type of potato to use for Crispy Roasted Potatoes?

Varieties like Yukon Gold, red potatoes, or russets work well. These have a good balance of starch and moisture content, which helps achieve both a creamy interior and crispy exterior.

Do we need to peel the potatoes?

Whether you peel the potatoes or leave the skins on is a matter of personal preference. Potato skins can become crispy and add texture, but peeled potatoes can also be good. It's up to you.

How long should we parboil the Potatoes?

Parboiling typically takes about 5-7 minutes. You want the edges of the potato pieces to be slightly softened, but not fully cooked. Test with a fork; they should offer some resistance.

Can we use other herbs and seasonings besides the ones listed?

Absolutely! Roasted potatoes are versatile, and you can use various herbs and seasonings to customize the flavor. Some popular options include rosemary, thyme, paprika, garlic powder, and onion powder.

Can we make Crispy Potatoes in advance?

While roasted potatoes are best when served fresh out of the oven, you can make them in advance and reheat them in the oven for a few minutes to regain some crispiness. Store them in an airtight container in the refrigerator.

Can we freeze roasted potatoes?

While freezing may alter their texture, you can freeze roasted potatoes for longer storage. Place them in an airtight container or freezer-safe bag and use within a few months.

Ingredients

• 4 tbsp butter, sliced into 4-6 pats
• 2 tbsp diced garlic
• 1 tsp fresh cracked pepper
• 1 tsp dried basil*
• 1 tsp dried oregano*
• 1 tsp dried thyme*
• 1 tsp dried parsley*
• ½ tsp dried sage*
• 1 lb red and yukon gold potatoes, halved
• 1 cup diced onion
• 1 tbsp celtic sea salt, or salt to taste

Method

1. Preheat oven to 425 degrees.
2. Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.
3. Combine the melted butter, garlic, pepper, and fresh herbs in a small bowl.
4. Wash potatoes well and cut in half. Pat dry.
5. Arrange potatoes and onions on the baking sheet or roasting pan so they aren't touching too much.
6. Drizzle butter and herb mixture over potatoes and onions.
7. Toss potatoes and onions lightly to coat in herb butter.
8. Sprinkle 1/3 of the sea salt (1 tsp) on the potatoes.
9. Roast 20-30 minutes, checking temperature after 20 minutes.
10. When potatoes are slightly browned outside and are soft to the touch, they are done.
11. To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
12. Taste the potatoes and then add the remaining 2/3 of the salt (2 tsp more) or to taste