This good easy lemon chicken has the absolute best quick and easy lemon chicken recipe with simple ingredients and and is naturally low carb and keto diet compliant.

At Avdaye, we add lots of tips in all of our recipes – because we are a home cook without any formal training, and we find we are more confident making dishes when we understand why it works, and what each ingredient means to the flavor of a recipe. Our goal is for even the most beginner home cook to feel empowered in the kitchen.

Easy Lemon Chicken

This lemon chicken recipe is a simple, quick, and effortless way to get good restaurant-quality lemon chicken at home for a one pot chicken dinner the whole family will love. This recipe is easy enough for a weeknight but decadent enough for a dinner party or Sunday supper.

This lemon chicken recipe is keto diet compliant, making it a good low carb chicken dinner to add to your weekly menu rotation. It's great on its own, fresh from the skillet, or in sandwiches, salads, wraps, and in pasta or rice dishes!

To Make One Pot Lemon Chicken, You'll Need:

Chicken Thighs or Breasts
Lemons
Garlic Cloves
Olive oil or butter
Olive oil or butter and Pepper
Italian Herb Seasoning Blend

How to Get Crispy Chicken Thighs

If you're using chicken thighs in the best easy lemon chicken recipe, we are giving our best tips for easy crispy pan seared chicken thighs (skin-on or skin-off).

Don't crowd the pan

To get a solid crispy crunch on chicken thighs, cooking them hot and fast is key.

Don't overcrowd your pan – it will bring down the temperature of the pan, making chicken flabby and not crispy.

Cook in batches if needed to give chicken thighs ample room to crisp.

Pre-sear to crunchy

Don't overflip chicken, let thighs crisp up before flipping or adding to oven to bake.

Remove excess moisture

When pan frying, chicken thighs do best when they have been patted down with a paper towel to remove any excess water or fluid from chicken.

How To Get Juicy Lemon Chicken Breasts

If you're using chicken breasts in this quick and easy lemon chicken recipe, we are giving our best tips for easy juicy pan seared chicken breasts.

Marinate at least 4 hours

While this recipe will still taste great without marinating, it is the best when chicken breasts have marinated at least 4 hours and up to one day before cooking.

Marinating helps infuse tons of flavor into chicken breasts, and helps to soften meat and make it more tender and easier to chew and cut.

Cut large chicken breasts down

Grocery store chicken, especially chicken breasts in economic bulk flat packaging (our personal favorite pick to help our family stay in-budget), can be large.

Extra large chicken breasts require more cooking time – so cutting down the chicken helps to make the chicken cook faster, without compromising the chicken's tenderness.

Depending on the size of your chicken, slice the breast in half length wise to make two smaller chicken breasts – or if the chicken is fat, you can “butterfly” the breasts to make two thinner breasts.

Pan-sear chicken

Pre-sear chicken breasts in a pan before baking for the best flavor and a little crunch on the outside!

Let rest before serving

Like meat, chicken needs to rest at least 5 minutes after cooking before you want to cut into it so the juices lock in.

This easy one pot lemon chicken is one of our favorite one pot keto chicken dinners because it doesn't require a ton of fancy ingredients or equipment. In fact, you probably already have most of this recipe on hand!

Or you can try our 10 Minute Broccolini Recipe Roasted Cauliflower with Cilantro Cashew Pesto Chipotle Knockoff Cilantro Lime Rice 10 Minute Broccolini Recipe The Best Easy Air Fryer French Fries Recipeor The Best Chopped Chinese Chicken Salad Recipe.

To check out our amazingly good Air Fried Lemon Chicken Recipe please click here.

To check out more chicken recipes click here!

Avdaye Favorites

If you love this easy recipe, check out our readers favorites!

All are easy and full of flavor – and most are low carb!

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Ingredients

½ cup olive oil, to marinate
t tsp sea salt
1 tsp pepper
1 tsp garlic powder
1 tsp lemon zest
1 tbsp italian herbs, dried
6 chicken thighs, or 6 6oz chicken breasts
2 tbsp olive oil
½ lemon, sliced into rounds

Method

In a large ziploc bag or glass dish, add olive oil, herbs, lemon zest, salt, and pepper and add chicken to bag/bowl to marinate for at least 30 minutes (preferably 4-24 hours.)
Preheat oven to 350 degrees.
In a large, heavy pan, heat olive oil until light and shimmery.
Remove chicken from marinade, shake off excess liquid.
Discard oil and marinade bag.
Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side.
When chicken is well seared on each side, check internal temperature. Place oven-safe skillet into oven and roast until chicken is 165 degrees internal temperature, about 5-10 minutes depending on chicken breast/thigh size.
Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.